Product Development Executive – ITC Bengaluru Karnataka
About the Job – Product Development Executive – ITC Bengaluru Karnataka
Role & responsibilities
Design and develop new products from bench top to commercialization while staying within specified parameters of cost and label claims; evaluate new ingredients, verify nutritional profiles, and conduct product or packaging stability assessments to deliver against design.
Develop new process parameters and implement at plant whenever required
Investigate, analyse, and execute new product/process improvement and cost savings opportunities.
Manage documentation and records in order to ensure that they are complete, current, secure and easily retrievable. This may include designing, organizing or maintaining technical or regulatory records and reports.
Identify, classify, maintain, and protect files, documentation and sensitive information consistent with record handling and retention requirements. Record data from analyses or experiments in a computer, log book or laboratory notebook.
Self-training to keep abreast of developing technologies, lifestyle & nutritional trends to maintain a competitive edge.
Development of lab scale prototypes, producing pilot plans for both beverage-based parts and final products. Prepares beverages and conducts analytical tests on taste and/or odour according to sensory guidelines, including qualifying taste panellists.
Provides expertise and recommendations of best practices for production of beverage-based part or finished products during production trials with the plants or partners, which includes consulting line managers as appropriate on milestones and general guidelines and proactively provides advice inside & outside R&D community.
Participates in team projects, interdepartmental/divisional committees or company-wide initiatives in order to share information, represent the department/division perspective or assist with product development, process modification, package development and marketing.
Leverages prior education, suppliers and literature to innovate within scope of briefs provided by other technical experts or supervisor.
Applies food science knowledge of ingredients, packaging, processing to assure safe and high-quality products.
Participates in commercialization scale test at manufacturing line with QA and commercialization team if needed.
Preferred candidate profile
Bachelor or Masters degree in Food Technology, Food Science, Food Engineering and related field
Basic knowledge and ability to apply flavours, stabilisers & other key ingredients
Endurance & Flexibility: Willingness and ability to occasionally function effectively over extended periods of time.
Excellent written and oral communication skills, presentation skills
Must be have moderate knowledge of the Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
Good team player
Self-starter and self-motivating
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