Post Doctoral Fellow – Sensory & Food Product Design – ITC Limited Bengaluru Karnataka India
About the job – Post Doctoral Fellow – Sensory & Food Product Design – ITC Limited Bengaluru Karnataka India
Responsibilities
- Project plan factoring in SMART deliverables
- Execution of plan, troubleshooting
- Clear and detailed documentation of work
Collaboration with internal cross functional teams as well as with external vendors
Requirements Qualifications
PhD in the area of food engineering/chemical/mechanical
Post doc or related work experience of 0-2 years
Work Experience
- Studies on textural, tribological & structural properties of various food products
- Interaction of raw materials and ingredients
Food product design
- Basics of sensory evaluation
- Understanding of food structural-instrumental-sensorial relationships
- Hands-on experience of developing relationship between food composition, texture/structural/tribological and sensory attributes
Food prototyping
Skills
- Design of experiments
- Process optimization for texture studies (both product specific and product agnostic as applicable)
- Identifying gaps through experimentation (rheology, tribology, texture analysis etc.)
Mapping approaches for problem solving
- Sensory evaluation design for mapping perception to attributes
Knowledge
- Physicochemical properties of food ingredients
- Food matrix interaction
- Scale up engineering process, Basic knowledge of food regulatory laws
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