Junior Executive – Production – Meghraj Food Processing India Pvt. Ltd Bangalore

About the Job – Junior Executive – Production – Meghraj Food Processing India Pvt. Ltd Bangalore

JOB DESCRIPTION

• Implementation of production Program.
•  Achieving target production by using minimum resources.
•  Implementing product quality of every stage.
•  Implementation and compliance of HACCP/ GMP of food safety requirement.
•  Ensuring good housekeeping in the plant.
•  Ability to good operate & Maintain process such as Production, Packing & Logistic.
• Monitoring & Verification of OPRP’s & CCP’s
• Ability to handle manpower.
• Implementing Process control & Corrective /Preventive action.
•  Ensuring Product identification & traceability, appropriate test status & Labelling.
• Verification & Maintain Record.

Primary Responsibilities:

•  Based on the production planning give Raw material requisition slip to the RM stores and collect the material.
•  Daily Production Target to be complete as per the production plan and handover the stock to dispatch, MAP Packing Section.

Production Planning:

•  Based on the Market orders, E.com, or any special orders the order requirement slips to be submitted to the concern production department on time.

SFG MSL (Minimum Stock Level):

• As per the planning, based on the season and sale trend SFG MSL stock to be maintain and the MSL to be finalized by the Production Manager.
• Daily production report and manpower usage report maintaining and submitting.
•  Daily production report updating and sending report to Production Manager.
• As per the orders collect the PO from Admin and Executive the plan and handover the FG stock to the Logistic department.
•  Check the Packing material stock from Packing Department as per Production planning before start production
• After Production send FG Sample to QC Department for Analysis.

MAP Room:

• Maintaining MAP room Food handler’s personal hygiene, Machinery, Accessories and Area hygiene as per the SOP.
• Following the Packing process as per the QC guidelines.
• Maintaining N2 and CO2 cylinder as per the requirement.
• Handover the FG stock on time to the dispatch.
•  Based on order Packed FG Handover to Logistic Department on time.
• Arranging logistic for dispatch and coordinating with dispatch team for on time delivery.
• Return stock handling, accountability and transfer to QC team for RCA & CAPA.
• Maintaining Production Report, Packing Report, Manpower usage data and reporting to Production Manager.

Staff Supervision and Training:

• Supervise and manage production staff, ensuring effective performance and teamwork.
• Provide training and development opportunities to team members, ensuring all staff is knowledgeable about food safety practices and operating procedures.

Equipment and Maintenance Oversight:

• Ensure that all production equipment is functioning properly and perform basic troubleshooting when necessary.
• Collaborate with the maintenance team for scheduled maintenance or repairs to prevent production downtime.

Approval Authority:

Production Manager

Qualifications and Skills:

• Bachelor’s degree in Food Science, Engineering, or a related field (preferred).- Male Candidates Only
• Proven experience in production or manufacturing within the food industry.
• Strong understanding of food safety standards, regulations, and quality control procedures.
• Excellent problem-solving, leadership, and communication skills.
• Knowledge of production machinery and equipment.

Expereince – 0 to 2 Years

Facilities Provided:

Food & Accommodation: The company provides food and accommodation, ensuring a comfortable work-life balance.

Salary: Competitive Salary: Offered according to industry standards and the candidate’s experience and qualifications.

If you are passionate about the food industry and possess the skills and experience to contribute to our production team, we invite you to apply and join us in delivering top-quality products to our customers.

Interested candidates can mail their CVs to – 

quality@meghrajgroup.com

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About the company –

Daadi’s is a leading ethnic food brand which provides traditional foods in convenient packaged form. Started in 2008, Daadi’s is part of the 30 year old Meghraj Group. Daadi’s khakhras are healthy and are hygienically manufactured in a state of art facility in Bengaluru.
Daadi’s currently manufacturers Traditional Range of Khakhra (Golden Wheat Crisps), Wellness Range Khakhra (Cereal Khakhra), Mobile Range Khakhra (Pocket sized Khakhra), Bhakhri (reminiscent of the Mathri (North India) and the Nippattu or Thatte (South India). Miniatures Range of khakhra (On the go snack), Besan Laddoo (A preparation of pure cow ghee, besan & cardamom), Chutney Powder (Fresh Chutney Powders) & Premium Delight (Gift box – assortment of Daadi’s products for all festivals and events). All our products are made using age-old traditional recipes and presented to today’s world in a very modern and convenient form.
Today’s world where time is sparse you can meet your immediate culinary desires with Daadi’s.

Having a strong presence in South India, Daadi’s is aggressively planning to spread to other states and also quickly planning to explore new flavours by introducing new products . Daadi’s is available in all leading supermarkets and is banking on its wide network to increase its market.