In-Process Quality and Sanitation Lead – Kerry Tumkur Karnataka India

About the Job – In-Process Quality and Sanitation Lead – Kerry Tumkur Karnataka India

Requisition ID 47201

Position Type

FT Permanent

Recruiter Posting Type LI

About Kerry

Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About The Role

Reporting To- Site Quality ManagerLocation- TumkurCarries out Lead responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include implementation and execution of Good Manufacturing Practices, deployment of in process controls and sanitation practices, coordinatingwith other executives for shift and day to day planning.

Key responsibilities

Responsible for implementation and continuous improvement of quality programs in the

Tumkur facility such as Good Sanitation Practices, Hygiene practices, Manufacturing practices.

In depth knowledge on Food Safety Management System, FSSC 22000
Implement various components of in process quality control and assurance program comprised

of data analysis, systems evaluation, product assessment and quality technology

Responsible for raw material, in-process and finished goods quality inspection
DQ/IQ/OQ/PQ – Qualification Programs for the process and laboratory equipments
Chemical Risk Analysis (CRA)
Hazard Analysis Risk Assessment (HARA)
Food Processing Line sanitation standards, CIP and COP
Validations covering CIP/COP and test methods validation
Continual Improvement
CAPA Handling
Customer Complaints Handling
Hazard Analysis – Preventive Control
Food and Ingredient Knowledge
Analytical Science – Chemistry and Food Technology
Category Technology/Raw Materials
Statistical Process Controls
Labelling Regulations
Stability Study
Data Quality and Management
Trouble Shooting
Quality Tools
Food Industry and Food Processing
Food Regulations
Team Management and People Development
Food Technology
Packaging Requirements
Audit Standards (Statutory, Regulatory and Customer)
Crisis Management
Food Fraud Vulnerability Assessment
Customer Requirements
Food Defense
Supply Quality/ Supplier Assessment

Training

To put in place auditing protocols to verify training is adequate and to highlight areas for

improvement.

To act as a facilitator for the education of all team members, to provide

them the opportunity to continually improve the standards set.

To provide a framework for every team member through which they can develop within

the organization.

Provide necessary guidance / training and committed to company training.

Communication

To ensure visual control is in place to feedback performance against targets to all team members.
To pass down the information from superior to down line or relevant parties and to bring up

important matters to the superior.

Effective communication to interested parties on time with relevant information.

Continuous Improvement

To participate in continuous improvement activities as necessary.

Health & Safety

To ensure health and safety is taken care at all the times Person Specification

Qualifications And Skills

Postgraduate in Food Technology, Chemistry, Microbiology

Candidates having FSSC 22000 Lead Auditor Certificate Lean Six Sigma Black Belt Certificate would be

Preferred

Minimum 10-12 years working experience in the relevant field, food/food ingredients and candidatefrom Flavour/Seasoning/Beverage industry background would be preferred.