Key Accountabilities:

• Conduct applications of flavors received from the Flavor creation department.
• Apply new flavors in various applications such as beverages and dairy.
• Conduct shelf life studies in case if required;
• Calculate related technical data and rank flavours; Check overall acceptability of flavours; Proactive application and evaluation of new flavour creation
• Standardize recipes as per FSSAI Rules and limits; Identify gaps for complying with prescribed norms; Conduct trials by changing variables; Check applications of the same after required changes
• Collect data related to profile, Legal status, specific gravity etc; Co-ordinate with IT and provide inputs for software on flavour library
• Collect new products from market in various food categories like, beverages , dairy etc; Conduct sensory evaluation of the same
• Generating new concepts in foods; Search innovative ideas for existing food promotion; present acceptable ideas to evaluation panel; Conduct trials of various combinations of foods.
• Proactively come up with concepts meeting consumer acceptance.