Manager – Regulatory Compliance – Swiggy Bangalore Karnataka

About the Job – Manager – Regulatory Compliance – Swiggy Bangalore Karnataka

Role Title: Manager- Regulatory Compliance 

** This role is a Mandate 3 role. In Mandate 3, Employees are expected to work from the office on all days out of their respective base locations.**

Please refer to the link below to understand in detail about Future of Work at Swiggy https://futureofwork.swiggy.in/

Job Purpose: Ensuring the effective implementation of product related regulatory compliance based upon the Government norms.

Areas of Responsibility:-

Regulatory Compliance- 

• Design audit checklist to ensure compliance with all applicable regulations and standards. 
• Ensure statutory and legal compliance are met in all kitchens at all times. Periodic visits as per the need.
• Ensure product related regulatory compliances are met according to set process. 

Nutrition Evaluation/ Verification-

• Supporting product development of new products and reformulations 
• Ensuring regulatory compliance on Nutritional and health claim 
• Conduct periodic platform assessment to verify the NI , Allergen, claim related information as per FSSAI regulations 

Regulatory Monitoring and reporting-

• Review the  quality of raw material , outsourced products and finished products that meet  the regulatory requirements. (Packaging & labeling).

• Work with the Innovation team to review the formulations to meet the compliance and give regulatory guidance with reference to new products and ingredients.

• Liaise with Product development, marketing, legal and quality to ensure compliance with timely regulatory changes.

Support function-

• Provide regulatory support for  labeling compliance w.r.t to FSSAI standards for packed foods.

• Communicate with Culinary, R&D, QA, SCM and R&D team for the changes in regulations on a periodic basis.

• Conduct periodic awareness sessions for Corporate & Kitchen teams on regulatory norms.

Job Specifications:-

• Education Qualification: Graduate/Post-graduate in Food technology, Food Science, Microbiology, Nutrition

• Additional Certifications : Nutrition labeling will be an added advantage

• Experience: Minimum 10-12 years of experience in the ” Food  industry” specifically in Regulations and Regulatory Affair

• Functional Competencies-

• Expertise in Food Safety Act – 2006, & Food Safety Standard Rules and Regulations -2011

• Expertise in  Product labeling as per FSSR-2011

• Expertise in Menu Labeling, E-commerce and Nutritional Information and claim related regulations

• Good Knowledge of  Factories Act and EHS compliance

• Additional Competencies-

1. Knowledge of Food safety Management System

2. System Optimization and Project Management

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