About the Job – Quality Officer – Foods – Marico Sanand, Ahmedabad, Vadodara
Role & responsibilities
Quality Control: Conduct regular inspections of raw materials, production processes, and finished products to ensure compliance with quality standards and regulations.
Documentation: Maintain accurate records of all quality control activities, including test results, inspections, and corrective actions taken.
Food Safety Compliance: Ensure compliance with all relevant food safety regulations and standards, including HACCP, FDA regulations, and company policies.
Process Improvement: Identify opportunities for process improvements to enhance product quality, efficiency, and safety.
Investigation and Resolution: Investigate any quality issues or customer complaints, and implement corrective and preventive actions as necessary.
Audits and Inspections: Prepare for and participate in internal and external audits and inspections, ensuring compliance with all regulatory requirements.
Continuous Monitoring: Implement systems for continuous monitoring of critical control points and key performance indicators to maintain product quality and safety.
Preferred candidate profile
Candidates with knowledge of food technology and 2 to 6 years of experience in Online food quality assurance.
