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Asst. Manager Process Quality Control – Mondelēz International Malanpur, India
Description
Asst. Manager Process Quality Control – Mondelēz International Malanpur, India
About the Job – Asst. Manager Process Quality Control – Mondelēz International – Food Technology Jobs at Malanpur, India
PURPOSE OF JOB:
To ensure safe and consistent productAsst. Manager Process Quality Control – Mondelēz International Malanpur, India that complies with desired quality and legal standards.
PRINCIPAL ACCOUNTABILITY:
- Backup QM Pillar Owner for Malanpur site.
- Managing a team of 24 SFC (Shift Process Quality + Flavors Making+ Lab Analysts) in 3 shifts.
- Review of Process & Product parameters for compliance & handling deviations.
- Validations of NPD, new processes, capacity expansions projects FFG projects etc. to ensure compliance & food safety in process analysis of critical parameters of WIP and FG.
- IQS champion. Guiding team on uses and troubleshooting handling.
- Manufacturing Standard SWP owner. Assessment of process capability: CP, CPK & CPM. Guiding team on corrective & preventive actions.
- SAP conformance for product integrity with generation & consumption of ingredients. Ensuring BOM vs ION compliance on shop floor.
- Online inspection for various defectives & PAPAs development with RDQ.
- Statistical evaluation of Net Weight control on all the packaging legs (Perk, CoEx, NML& 5 Star).
- FG inspection and release. Implementation of CNCP quality policy.
- Conducting recipe audit, process & self-inspection at shop floor.
- Creating and maintaining documentation for HACCP, Regulatory (FSSAI) & Legal compliance.
- Conducting Pre-requisite and HACCP audit on shopfloor. Support to new HACCP development for any new projects
- Liaisoning with FSSAI and weights and Measures department (legal Metrology). Daily verification of FOSCOS.
- Weekly updates on Komptrac portal.
- Analysis and follow up for market complaints and taking prompt corrective actions.
- Conducting P test for CTQ parameters & Owner for MSA.
- Drive MSA requirements in Quality Labs.
- Generating quality awareness through training
- EHS – Conduct BOS, WPI & RA
- Management and promotion of EHS in QA Lab as the Lab Steward.
- Ensure that an up-to-date inventory of all chemicals used at Malanpur factory is maintained
- That hazards of all substances on the inventory are identified and assessed and recorded
- Drive the New Chemical authorization process and ensure availability of MSDS of all chemicals on inventory
- Ensure Quality systems implementation with reference to HACCP, Pre-requisite requirements, QP
- Own traceability, testing control, CNCP & specification management QP
- Building capability through Train & coach people on quality processes.
Measure of performance
- Periodic trend analysis.
- PAPAs & CTQ/CTP
- No legal non-conformance
- Achieving targeted defective level
- FG release on time.
- Number of audits conducted
- NC closures.
- Process Capability Assessment (CPM, CP & CPK). MSA
- Q Point Compliances.
- SWP Owner for Q- Fundamental
Competencies desired
- Minitab handling – Hands on Knowledge on capability assessment& Six pack analysis.
- DATA Analytical skills.
- Chemical & Physical Analysis.
- In-depth Technical knowledge of Chocolate, Sheet Cut, Wafer, Co-Extrusion & NML Technologies.
- Communication and effective networking skills in highly unionized environment
Qualification & Experience
MSc (Science) / B. Tech in Chemical Technology/Food Technology with 6-8 years exp in food industry (Preferably in MNCs) in Quality.
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Upcoming training program –
Date : 14 to 18 Sept 2026 (Mon to Fri)
Time : 06:30 PM – 09:30 PM
About the company –
Mondelēz International, Inc. (NASDAQ: MDLZ) is an American multinational confectionery, food, and beverage company based in Illinois which employs approximately 80,000 individuals around the world.
Our Purpose
Our purpose is to empower people to snack right. We will lead the future of snacking around the world by offering the right snack, for the right moment, made the right way.
Our Brands
We’re leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum.
Our People
Our 80,000+ colleagues around the world are key to the success of our business. Our Values and Leadership Commitments of Love our Consumers and Brands, Grow Every Day, and Do What’s Right shapes our culture – what we believe in, stand for, and what guides our actions and decisions. Great people and great brands. That’s who we are.
Our Strategies
We are uniquely positioned to lead the future of snacking with strong leadership in our categories, an unparalleled portfolio of global and local brands and a solid footprint in fast-growing markets. Aimed at delivering sustainable growth, our strategic plan is centered around three strategic priorities:
• Growth: accelerate consumer-centric growth
• Execution: drive operational excellence
• Culture: build a winning growth culture
