QA Executive – MTR Foods Pvt Ltd Bengaluru Karnataka

Qualifications

B.Sc/B.Tech/M.Sc in any of the following areas: Chemistry/Microbiology/Food Technology/Engineering
Experience of over 3 + years in Quality Assurance/Production in Food processing/FMCG
Experience in Food Safety Management System.
Experience in Auditing with internal Auditor certification
Experience on statistical process control and use of different QC tools

Responsibilities

Achieving compliance towards GFSI recognized Food Safety standards ex. BRC as well as audits conducted by Govt Officials & Third-Party Agencies.
Maintain updates on coming up audits and discussion with the certification bodies.
Preparation of Audit Checklist with responsibilities and share with the stakeholders.
Discussion with the stakeholders for the implementation of requirements mentioned in the checklist.
Prepare PPT on previous Audit observations (Correction, CAPA & evidences)
Share correction, CAPA & evidences within the timeline
Maintain & circulate Audit report to the stakeholders.
Check & Circulation of SOP, Specification, change management, NPPF, HACCP Plans & Analysis, Shelf life updating file, Ingredient declaration file.
Maintain Master Control Document and Maintain all the Internal Documents of the premise.
Maintain external documents, updated manuals, policy displays, posters.
Maintain updated license & Certificates, audit reports, Contracts with certification body.
Handle Payment procedures related to audit management, Contact vendors for GMP activities (if any)
Strengthen Auditing system at all levels & achieving sustained actions over non-compliances.
Keeping HACCP documentation up to date for all products including New Products.
Training and development of employees, staffs and stakeholders on Food Safety, Quality and Regulatory aspects.
Release AW on time both on portal or mail (if any)