Ninjacart is India’s leading agri-platform, which leverages technology and data to organize the agri commerce ecosystem. Over the last 6 years, our made-for-India technology and India-centric solutions have disrupted the way fruits and vegetables move from farms to consumers’ plates. We empower farmers and other players in the ecosystem in ways never done before. Ninjacart aims to be the digital network for global agri commerce that solves structural problems such as information asymmetry, payment hassles, distribution inefficiency, and discovering new buyers and sellers with tech-first solutions.
Ninjacart has raised over $350mn from Walmart Group, Tiger Global, Accel US, Accel India, Syngenta, and others. We are one of the top 25 startups to work for, according to Linkedin. We are a highly motivated, results driven community, who focus on proactive approaches to
problem solving. We cherish entrepreneurial spirit and provide significant operating autonomy to all. There are ample opportunities and challenges to be solved at scale and in real-time.

● Checks each lot and SKU as per defined specs and sampling plan to drive material acceptance/rejection at FC basis this check
● Follow defined SOPs and inspection/ check methods properly
● Collate, analyze and tabulate data to drive correlations and interpretations for improvement.
● Train labors involved in inspection activity on specs & sampling plan and monitor their work.
● Drive FC compliance as per defined hygiene, housekeeping and cleaning practices and highlight gaps to drive actions and solutions on routine basis
● Work in close collaboration with sourcing, category & FC Operations team to drive right decision making on material acceptance or rejection and inventory handling

● Bachelor or equivalent degree in Agriculture, F&V Technology, post-harvest technology, Food Science &; Technology, or related field
● Candidates should have around 3+months of experience in a similar role in related industry or work area/ profile
● Basic knowledge of quality aspects related to agri-produce, grocery products/industry with basic understanding on ISO & HACCP requirements.

Required Skills:
● Action oriented, result driven, Active listeners, Problem Solving attitude, data Analysis & Interpretation, enjoys collaboration, approachable.