Description
Ice Cream Production Executive – NOTO – Healthy Ice Cream Navi Mumbai Maharashtra
About the Job – Ice Cream Production Executive – NOTO – Healthy Ice Cream Navi Mumbai Maharashtra
- This position will have overall responsibility of supervising, planning, and directing the Ice Cream production on various individual production lines/areas to produce products safely and consistently within quality specifications.
- This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
- Responsible for developing and maintaining positive supervisors relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance and ensuring all compliance with facility safety rules and company policies.
- Will oversee supervisor training and development to ensure a quality product is produced at a competitive cost.
- Lead production teams to meet short- and long-term goals.
- Understand Product Yield and should be able to devise system to maintain the same.
- Ensure team member compliance with safety policies and procedures
- Enable teams to complete all required meetings on time; facilitate regular team meetings
- Collect, monitor, and report statistical data and an analysis of the data within specified time frames
- Good understanding of Packing material
- Good Understanding of RM.PM
- Should be able to handle RM & FG Stores and their receipt and despatches.
- Should be able to coordinate with front end operations for FG timely despatches.
- Identify maintenance challenges and able to get preventive maintenance done on time.
- Comprehend Customer feedback/complaint and should be able to resolve the same through proper channel and system.
- Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment
- Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
- Assist with plant process improvement projects
- Support and contribute to achievement of facility goals for safety, people, quality, cost-savings
- Knowledge of and ability to work with computer programs such as Good interpersonal and teambuilding skills.
- Excellent attendance, personnel and safety record.
- Good understanding of fundamental labour and waste control.
- Ability to delegate responsibility.
- Ability to absorb and manage increasing responsibilities and excel in a leadership position.
- Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.
Bachelor’s degree or Food Technologist with an Experience of at least 5 years.
Experience in a Ice Cream processing facility will be given preferences.
Must be computer literate (Excel, PowerPoint & Word).
Supervisory experience in a team-based environment.
- Must have supervisory experience and possess leadership ability.
- Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.
- Must have the ability to effectively present information and respond to questions from groups of managers.
Interested Candidates can mail their CVs to –
[email protected]
Also checkout this vacancy – Production Executive Perfetti Van Melle Rudrapur Uttarakhand
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Location
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Sanand Gujarat
Tagged as: Food Technology Job in Sanand Gujarat
Mumbai Maharashtra India