Job Purpose and Impact

The Officer – Quality will monitor supervise and maintain overall operations at tolling facility ensuring compliance to food safety, regulatory compliances during production & dispatch processes while maintaining sampling programs, traceability, allergen and pest control programs and quality system manuals. In this role, you will ensure that incoming raw materials, packaging and ingredients conform to specifications. You will help with training related to hazard analysis critical control points, quality, food or product safety and good hygiene practices. You will also support the maintenance of food or product safety and quality management systems, with authority and responsibility to stop the process if food or product safety has been compromised.

Key Accountabilities

• Maintain overall quality, operation and process as per requirement & standard process specification on shop floor.
• Ensure production as per plan and, quality parameters for in- process stock and finished goods in accordance with the laid specifications.
• Assist with regulatory activities such as internal and third party audits and help ensure compliance with regulatory and customer standards.
• Coordinate preoperational inspection personnel to ensure operations start only when plant cleanliness & hygiene is up to standard, lead and participate in the weekly sanitation meeting and maintain related documentation.
• Manage incoming raw materials, packaging and ingredients to ensure quality parameters are in place and review supplier documentation to meet customer specifications.
• Conduct sampling of finished product and raw materials, submit samples to specified lab for testing and follow up on any results.
• Conducting: Market sample analysis of various company products and Transit trials on regular basis to check for any change in packaging material or raw material in final product
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Coordinating with stakeholders for production-related activities entailing trials, new product development, technical projects etc.

Qualifications

MINIMUM QUALIFICATIONS

• Bachelor’s/Master’s degree in Science/Food with minimum of four years of related work experience

PREFERRED QUALIFICATIONS

• Hazard Analysis and Critical Control Points certified
• Food or product industry experience
• Food or product safety regulatory experience

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