Assistant Manager – SC Quality Control – Pepsico Pune
Description
Assistant Manager – SC Quality Control – Pepsico Pune
About the job – Assistant Manager – SC Quality Control – Pepsico Pune
Overview
Main Purpose
Support QCM product and packaging quality delivery
Maintaining Quality data MIS
Implementing QAS (Quality auditing system) and ASHA (analytical system health audit) requirements
Ensuring adherence to Key Controls for FG testing and hold process adherence
Coordination with cross functional teams (internal and external) for delivering quality metrices
Support driving Quality systems in plant & NPD and other R&D trials
Troubleshooting of key quality concerns with online QC Executives and packaging checkers
Training and skill enhancement of QC Executives and associates
Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
Implementing right quality control systems/standards for the processes, physical systems and environment
Responsibilities
Accountability
Product and packaging quality Wall in Green score
Product quality CQA
Product trade quality and PQMD score
Consumer complaint reduction
QAS score
QM pillar KPIs
IPS audit score
Training calendar compliance
Snacks global 3-D scorecard
Cost of poor quality
Handling Quality system Compliances of all lines
Supporting plant QCM to deliver the best product and packaging quality as per PepsiCo Q&FS standards through co-ordination with QC Executives and packaging quality checkers for online checks.
Leading potato and corn quality management along with plant Agro team to ensure consistently high PC and TC quality with minimal rejection
Leading consumer and customer complaint reduction agenda through partnering with stakeholders in CAPA implementation
Leading QAS implementation and improvement YOY
Coordination with R&D and Commercialization teams for NPD launches while ensuring 100% Q&FS compliances.
Ensuring NIL LTI and MTBF inside the work zone area.
Driving in-market checks for product and packaging quality to identify opportunities for improvement
Supporting food safety team in AIB, FSSC and other FS compliances
Leading the capability building in QC team with preparation of training calendar, monthly follow ups, executing training as site L3 SET
Leading Cost of poor quality through analysis of rejections and working with stakeholders for actions
Compliance in CFA and SDP audit utilizing both physical and virtual means
Qualifications
Key Skills/Experience Required
Exposure to food safety systems and ISO systems -Minimum 5/6 yrs. exposure to Food industries preferably handling shifts
Preferably Knowledge of FSSAIHACCP/AIB and TPM
Having a certification as an internal auditor is desirable
Team management, communication and collaboration skills
Working knowledge on MS excel, MS word
Language: English, Hindi
Qualification Required-
Graduation Post graduation in Food Technology/Microbiology/Dairy Technology
