Description

Production Executive – Perfetti Van Melle Rudrapur Uttarakhand

About the job – Production Executive – Perfetti Van Melle Rudrapur Uttarakhand

Perfetti Van Melle, one of the world’s largest confectionery organization, with brands like Chupa Chups, Alpenliebe, Mentos, Happydent, Center Fresh is looking for a passionate and experienced Executive Production.

Roles and Responsibilities:-

Productivity Reliability-

  • Effective man power & Machine utilization to achieve pre-set production targets
  • Inspecting the actual production Vs plan, reviewing of compliance to various schedules, resolve issues with supply chain and quality related issues with team functions, handle issues and implement identified action plans, implement through put/cycle time improvement.

Manufacturing Excellence-

  • Planning and implementing predictive / preventive maintenance schedules for machinery to increase machine up-time / equipment reliability
  • Drive KAIZEN & IDEA factory
  • TPM activities drive & implementation

System Excellence-

  • CAPA for Production down times, Quality Holds, Rejects and Customer complaints
  • Drive Shift Review meetings and Proactively identifying the abnormalities and closure of the same on priority basis in coordination with cross functional team members.
  • Preparing the inputs for the Weekly review of all FPR Production lines
  • Quality Process compliance
  • PPS/LTS implementation
  • Adhering to SOPs, Manuals & work instructions for production operations
  • Undertaking regular inspections to prevent accidents and adhere to safety norms.
  • Controlling CCP’s as per HACCP standards
  • Production MIS

GMP Score Improvement & audit point closure

  • GMP and GHK adherence across all areas
  • Daily GMP walk and taking immediate actions and ensuring GMP across all areas and initiating actions to sustain the same.
  • Closure of respective FPR line/area GMP Gaps and initiate CAPA to avoid the recurrence of Gaps.

Cost Saving Initiatives

  • Executing energy saving & other cost saving measures with suitable modifications in process.
  • Reject (Rework+scrap) reduction initiatives in respective FPR lines
  • Drive Sparkle projects

Experience:

2-4 years in production FMCG industries or automobile industries

Education:

Graduate in Food technology/Science, Chemical Technology or Dairy Technology.

Must Have :

• Product development in confectionery and allied industry.

Desirable

• Core exposure in Confectionery


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