Product Development Executive – ITC Bengaluru Karnataka

About the Job – Product Development Executive – ITC Bengaluru Karnataka – Food Technology Jobs

Role- New product and process development, quality improvement and up gradation, develop and update quality control procedures for the manufacture of products in plants, sensory profiling of products, flavour profiling and product compatibility studies, shelf life evaluation, consumer research activities, supplier development, plant layout and scale up.

Educational qualifications • Bachelors /Masters in Food Science/ Food Technology/Food Processing/Cereal Science/Chemistry

Must have- Hands on experience in product development related to seasoning / dry blending. Regulatory standards, trends and documentation of product

Experience: 4 – 8 years

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About the company –

ITC is one of India’s foremost private sector companies with a Gross Revenue of ₹ 73,465 crores and EBITDA of ₹ 24,025 crores (as on 31.03.2025). ITC has a diversified presence in FMCG, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for nearly 9 million people, a majority of whom represent the poorest in rural India.