QC Officer – Kerry Sohar Madhya Pradesh India

About the Job – QC Officer – Kerry Sohar Madhya Pradesh India

Requisition ID

46258

Position Type

FT Permanent

Recruiter Posting Type

About Kerry

Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About The Role

The QC Officer will be required to work closely with Process Quality Lead and the Production Team, to resolve non-conformances and put in place effective corrective actions.

Key responsibilities

Perform inspections and tests on production on daily basis, assuring they are complying with specifications.
Operate chemical analysis for products and water in process samples on daily basis.
Ensure that the GMP and sanitation practices, quality policies and food safety regulations are followed effectively in shop floor.
Visually Inspect raw materials, in-process products and finished goods against specifications.
Investigate and manage food safety incidents on the shop floor; put corrective action and report to line manager.
Prepare Batch Production Report (BPR) on daily basis as per the plan before shift ends and deliver it to production officer.
Monitor deviations in the facility regarding all quality standards (e.g.: GM, GHP, Sanitation, etc.) and put corrective action for it.
Participate in the customer complaint investigation and corrective action with operation and line manager and help in reporting findings.
Support in the plant equipment calibration program with Quality Assurance officer.
Oversee Laboratory Equipment maintenance and calibration.
Train and coach the operators, helpers, contractual labors and production officers on GMP, HACCP, and Quality policy following the quality training plan.
Decide the Rejections, MI, hold and release items.

Qualifications And Skills

University degree, Preferred in either: Biology, Chemisty, Food Science, food technology, dairy technology or related field of study.
3 years + of experience in the food industry with similar processing.
Knowledge in the international food safety standards and food security standards.
Analytical skills, problem solving, decision making and ability to come up with corrective actions.
Training or knowledge in HACCP, BRC, Internal audit and ISO 22000 are preferred.