Description

Quality Executive – ITC Limited Medak Hyderabad

About the Job – Quality Executive – ITC Limited Food Technology Jobs at  Hyderabad Medak

Job Title : Executive- Quality

Reports To : Quality Manager/ Operations Manager

Function : Quality

Job Purpose: To ensure adherence to defined quality standards for products, processes, and systems and work towards overall quality improvement for the factory within company guidelines and Regulatory requirements .

Principal Accountabilities:
  • To ensure adherence of Process Quality Manual guidelines & FSSC 22000 criteria in the factory.
  • Responsible for management of layered auditing system & execution of internal audit for Food Safety Management System & ISO 22000
  • Responsible for reporting MIS (Management information system ) wrt Quality aspects like COPQ , Internal & external complaints trend & PQRS month on month
  • To ensure GHP , GMP & GLP compliance and have basic knowledge on Regulatory requirements of Plant
  • Adept at handling the manufacturing of new product as per company standards while a new product launch & improving the existing range.
  • To ensure SLA with outsourced activity like Pest control , Cleaning & Gardening agencies and month on month performance evaluation of agencies against SLA
  • To ensure R&R of chemists with respect to analytical testing of materials
  • To ensure R&R of workman deployed at CTQ (critical to quality) station wrt defect identification & rejection.
  • To provide guidance for the proper management, up-keep & control of Quality lab , lab equipment & incoming inspection of material
  • To lead the adherence of Plant Quality management system & SOP at each node of process in plant
  • To ensure in process CTQ (Critical to quality) controls & FG testing compliance with reliability.
  • To develop SOPs, work instructions and formats for defining quality parameters
  • Ensure Quality compliance requirements of the Unit: o Implement Food Safety standards o Hazard identification & risk assessment o Ensure compliance requirements are met according to Foods Safety Act 2006 o Conduct RM/PM/FG testing as per FSSAI requirement
  • Design, develop and implement Quality Assurance systems like ISO 9001 & FSSC 22000 under guidance of Central resources
  • To improve Quality matrices like PQRS Score & Customer complaints trend.
  • Responsible for handling external customer complaints & submission of PRAR with adequacy of corrective actions.
Knowledge & Skill:
  • Knowledge of ISO 22000 , FSMS , FMEA , 6M , 7 QC Tools , Quality Circle , Food safety act 2006 , FSSAI guidelines & requirement for Food Industry, 5s & Basic Statistics
  • ISO 22000/ FSSC 22000 FSMS lead auditor
  • Exposure to internal or external audits
  • Knowledge of SAP and similar systems.

Education: B.Tech / B.E. in Food Technology


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About the company –

ITC is one of India’s foremost private sector companies with a Gross Revenue of ₹ 73,465 crores and EBITDA of ₹ 24,025 crores (as on 31.03.2025). ITC has a diversified presence in FMCG, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for nearly 9 million people, a majority of whom represent the poorest in rural India.

Location

Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH