R&D Intern – ITC Yogabar Bangalore Karnataka

About the Job – R&D Intern – ITC Yogabar – Food Technology Internships at Bangalore Karnataka

We’re looking for a passionate R&D Intern to gain hands-on experience in product development and vendor management.

🔹 Key Responsibilities:

• Product development trials & sensory evaluation
•  Documentation & R&D support
•  Vendor development & RM sourcing (risk mitigation & cost optimization)

🎓 Eligibility:

Bachelor’s/Master’s in Food Tech / Food Science / Dairy Tech
(Current students preferred)

💰 Stipend: As per company norms

Interested candidates can mail their CVs to – 

Garima.d@yogabars.in

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About the company –

We are a Bangalore based health-food brand. Our mission is to make the country eat healthier.

We’ve grown exponentially since we started in 2015. We are one of the most recognised health-food brands in the country.

We believe in honest food labels and balanced nutrition. We take the harder route and make our products tasty without loading them up with junk ingredients. We do it because we all truly believe in our mission.

We have an aggressive, fast-paced, and mission oriented culture. We promise significant autonomy and room for experimenting. Our culture is centered on respect, innovation and growth.

The company is founded by sisters Anindita and Suhasini Sampath (LBS, Wharton, IIM-C, and BITS Pilani). Yogabars has been nominated has one of the top women-led startups in the country by various publications.

We are venture-capital funded. Our institutional investors include SAIF Parters and Fireside Ventures. We also have several distinguished industry leaders as investors or active members on our board.

Come join us in our mission: Making India eat healthier!