Quality Executive – Rebel Foods Bangalore Hyderabad NCR Jaipur Indore
About the Job – Quality Executive – Rebel Foods Bangalore Hyderabad NCR Jaipur Indore
Job Title: Executive Quality Assurance
Location: Bangalore Hyderabad NCR Jaipur Indore
Job Type: Full-time
Reports to:Manager/Assistant Manager
No. of vacancies – 7
Key Responsibilities:
– Food Safety and Hygiene Standards: Monitor and maintain food safety and hygiene standards of the kitchen.
– Training: Give training to the kitchen team on various SOP’s, quality and food safety standards.
– FSSAI Standards: Prep kitchen to comply with FSSAI standards and other internal audits.
– Quality Control: Proactively check the quality of raw ingredients/products through sensory and its documentation.
– Customer Complaints: Handle customer complaints by doing RCA and sharing CAPA.
– Data Analysis: Analyze data to understand regional performance on various metrics.
Requirements:
– Education: Microbiology/M.Sc Microbiology/B Tech./MTech. Food Technology or equivalent.
– Experience: Minimum 1 year in the food industry (FMCG/QSR).
– Food Safety Knowledge: Good understanding of the domain of food safety, RCA & CAPA, and quality standards.
– FSSAI Regulations: Well-versed with FSSAI regulations for the catering industry.
Other Details:
– Working Days: 6 days working.
– Travel: Travelling and owning a vehicle is required.
– Off Days: Rotational week off.
Interested candidates can mail their CVs to –
Upcoming training program – Halal Awareness Training Course One-Day Program
Also checkout this vacancy – Executive / Sr Executive QA Carlsberg Sangareddy Telangana
Connect with us on WhatsApp for future Job/Intern updates – Click here
About the Company –
Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers.
Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base.
This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.
