Assistant Manager Quality Assurance – Rebel Foods Hyderabad
About the job – Assistant Manager Quality Assurance – Rebel Foods Hyderabad
Position:: Assistant Manager Quality Assurance
Reports to:: Zonal Manager
Location:: Hyderabad (1)
Educational Qualification, Work Experience & Key Competencies
-Qualification: B.Sc Microbiology/M.S.C Microbiology/BTech./MTech. Food Technology or equivalent
-Work Experience in 4 years in the food industry (FMCG/QSR)
Key Competencies
● Ability to lead a region and ability to handle team
● Good communication skills
● Good understanding of the domain of food safety, RCA & CAPA , quality standards
● Well versed with FSSAI regulations for catering industry
● Knowledge of MS Excel & PowerPoint Presentation
Job Description
● Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen
● Giving training to the kitchen team on various SOP’s, quality and food safety standards
● Prepping kitchen to comply to FSSAI standards and other internal audits
● Proactively checking the quality of raw ingredients/products through sensory and its documentation
● Handling customer complaints by doing RCA and sharing CAPA
● Analysing data to understand regional performance on various metrics
● Periodic interaction with city head and area managers to discuss analyse regional performance
Interested candidates can mail their CVs to –
Also check this vacancy – Quality Assurance Rebel Foods Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal
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About the company –
Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers.
Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base.
This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.
