Quality Assurance – Rebel Foods Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal

About the job – Quality Assurance – Rebel Foods Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal

This role requires extensive traveling for audits and quality training purpose.

Location – Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal

No. of vacancies – 9

Role & responsibilities –
  • Giving training to the kitchen team on various SOPs, quality and food safety standards
  • Prepping kitchen to comply to FSSAI standards and other internal audits.
  • Proactively checking the quality of raw ingredients/products through sensory and its documentation.
  • Handling customer complaints by doing RCA and sharing CAPA.
  • Analyzing data to understand regional performance on various metrics.
  • Ready to travel to different locations of the city.
  • Monitoring and continuously up keeping food safety and hygiene standards of the kitchen.
Preferred candidate profile –
  • Good understanding of the domain of food safety, RCA & CAPA , quality standards.
  • Well versed with FSSAI regulations for catering industry.
  • Knowledge of MS Excel & Power Point Presentation.
  • Good English and written communication.
Preferred Qualification –

B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent.

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Upcoming training program – Labelling Display and Packaging Materials Regulations of FSSAI

Also check this vacancy – Officer / Sr Officer Quality – DMart New Delhi, Rajkot, Gujarat, Raipur, Chhattisgarh

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About the company –

Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers.
Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base.
This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.