Quality Assurance – Rebel Foods Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal
About the job – Quality Assurance – Rebel Foods Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal
This role requires extensive traveling for audits and quality training purpose.
Location – Hyderabad, Mumbai, Delhi-NCR, Bangalore, Indore & Bhopal
No. of vacancies – 9
Role & responsibilities –
- Giving training to the kitchen team on various SOPs, quality and food safety standards
- Prepping kitchen to comply to FSSAI standards and other internal audits.
- Proactively checking the quality of raw ingredients/products through sensory and its documentation.
- Handling customer complaints by doing RCA and sharing CAPA.
- Analyzing data to understand regional performance on various metrics.
- Ready to travel to different locations of the city.
- Monitoring and continuously up keeping food safety and hygiene standards of the kitchen.
Preferred candidate profile –
- Good understanding of the domain of food safety, RCA & CAPA , quality standards.
- Well versed with FSSAI regulations for catering industry.
- Knowledge of MS Excel & Power Point Presentation.
- Good English and written communication.
Preferred Qualification –
B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent.
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Upcoming training program – Labelling Display and Packaging Materials Regulations of FSSAI
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About the company –
Rebel Foods, formerly known as Faasos, is the world’s largest chain of Online Restaurants. About five years ago, in 2015, we realized that 70% of Faasos customers had never seen our stores, which is when we launched and eventually established a multi brand, cloud kitchen model in India. Today we operate 25+ own brands such as Behrouz Biryani, Ovenstory Pizza, Faasos, Mandarin Oak, Sweet Truth on our proprietary operating system, a mix of culinary craft and technology infrastructure. We are now a network of 4000+ Restaurants across 450+ Kitchens spread through 60+ cities across 10 countries and serving 2M+ customers.
Furthermore, this platform now powers the scaling of brands not owned but partners. We have more than 20 brands ranging from delightful food start-ups to global majors – such as Wendy’s or Mad Over Donuts, Slay Coffee in India or Holy Cow Curry Sauces in the UK – growing on the network. This gives us ability to play across all customer food missions / occasions through same infrastructure base.
This way, we have completely changed the way restaurant businesses are built and are channeling our efforts globally for building restaurants on the internet.
