Assistant Manager – Quality Assurance – Rebel Foods North India, Tamil Nadu, and Telangana & Andhra Pradesh
About the Job – Assistant Manager – Quality Assurance – Rebel Foods North India, Tamil Nadu, and Telangana & Andhra Pradesh
Key Responsibilities:
• Lead and manage a regional quality assurance team.
• Ensure compliance with food safety and hygiene standards.
• Train staff on Standard Operating Procedures (SOPs) and quality standards.
• Prepare for internal audits and ensure adherence to FSSAI regulations.
• Conduct Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA) for quality issues.
• Analyze data to assess regional performance metrics.
Qualifications:
• B.Sc. or M.Sc. in Microbiology, B.Tech. or M.Tech. in Food Technology or a related field.
• 4 to 5 years of experience in the food industry, preferably in FMCG or QSR sectors.
• Strong leadership and team management skills.
• Excellent communication abilities.
• In-depth understanding of food safety standards, RCA, CAPA, and quality assurance protocols.
• Familiarity with FSSAI regulations.
• Proficiency in MS Excel and PowerPoint.
Interested candidates can mail their CVs to –
About the company –
Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, Wendy’s and more. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology – Rebel OS – through which multiple brands are launched and scaled up in a very short period. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25 brands. Rebel Foods currently operates 45+ brands across multiple countries – India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), the United Kingdom and Saudi Arabia.
