Role & responsibilities: :

1. New Product Development (NPD):
   • Drive the development of innovative, consumer-centric products from concept to market launch.
   • Translate market and consumer insights into product concepts and development strategies.
   • Collaborate with Procurement, Quality Assurance, and Manufacturing to deliver commercially viable solutions.
2. Lab Prototype Development:
   • Formulate and develop lab-scale prototypes that meet sensory, cost, and functional requirements.
   • Lead sensory evaluations and iterative refinements based on feedback and performance.
   • Maintain accurate formulation records, sample logs, and trial documentation.
3. Scale-Up Trials & Commercialization:
   • Lead pilot plant and commercial scale-up trials, ensuring technical feasibility and product consistency.
   • Work closely with production teams to validate and standardize processes.
   • Troubleshoot formulation and processing issues during trials and early production runs.

Other Responsibilities:

• Regulatory Compliance:
  Ensure all formulations meet applicable food laws, labelling requirements, and company quality standards.
• Ingredient & Supplier Management:
  Identify and qualify new ingredients, technologies, and suppliers in collaboration with the sourcing team.
• Technical Documentation:
  Prepare detailed documentation including product specifications, BOMs, process flow diagrams, and SOPs.
• Shelf-Life & Stability Testing:
  Conduct shelf-life studies and interpret data to ensure product stability and safety.
• Cost Optimization:
  Continuously optimize recipes for cost efficiency without compromising quality or shelf-life.
• Mentoring & Guidance:
  Mentor junior technologists and provide technical training to production and quality teams.

Skills & Competencies:

• Deep knowledge of frozen snacks and frozen foods manufacturing process and IQF technology.
• Excellent formulation and problem-solving abilities.
• Effective communication and cross-functional collaboration.
• Passion for food innovation and culinary trends.

Education: Bachelor of Science (BS) in Any Specialization, Bachelor of Science (B.Sc) in Food Technology

APPLY HERE

Keep learning with team KATTUFOODTECH 

Upcoming training program –

Date : 21 & 22 Feb 2026 (2 Days)
Time : 07:00 PM – 10:00 PM

Want to enroll for ISO 9001:2015 Internal Auditor (QMS) Training Course by Gov. of India – Click here

Also checkout this vacancy – Innovation Scientist Unilever R&D Bangalore

Connect with us on WhatsApp for future Job/Intern updates – Click here

About the Company –

Our motto “Growth is Life” aptly captures the ever-evolving spirit of Reliance. Our activities span hydrocarbon exploration and production, petroleum refining and marketing, petrochemicals, retail, and telecommunications. In each of these areas, we are committed to innovation-led, exponential growth. Our vision has pushed us to achieve global leadership in many of our businesses – including our position as the largest polyester yarn and fiber producer in the world. Reliance Industries Limited is a Fortune 500 company and the largest private sector corporation in India.

As Reliance sets sights on even more ambitious goals, we remain inspired and guided by the story and philosophy of our founder chairman Dhirubhai Ambani. Hailing from modest means, he followed his dream to create India’s largest company. Reliance as an organization has adopted this ethos of converting adversity into opportunity and making the impossible possible by challenging conventional wisdom.

Our ultimate aim has always been – and will always be – to touch the lives of people in a positive way