Research Analyst – Sattvik Council of India New Delhi
About the Job – Research Analyst – Sattvik Council of India New Delhi
Responsibilties:
1) Research,creation, monitoring of drafts for the implementation of policies in train kitchens.
2) Summarizing the project results
3) Identifying and compiling lists of potential research subjects in accordance with project objectives and parameters
4) Reporting to the senior authorities of the organisation.
5) Well versed with food safety management systems.
6)Travelling to various sites for projects.
Mandatory: 03 month Probation Period
(Travelling allowance and daily allowance will be provide by us)
Education Background & Requirements –
An undergraduate or a post-graduate in Food technology.(B.Sc/B.tech)
*Male candidates only *
Required Skills
1)Communication Skills
2)Attention to detail
3)Critical thinking
4)Technical skills
5) Planning and scheduling
6)comfortable with travelling
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About the company –
We are the “World’s only Vegetarian food & Lifestyle” regulatory standards development organization. We are accredited by different government organizations & institutions across the globe. We came up with a vision that every vegetarian consumer must have Food Safety standards. We have created SOPs in all applicable areas for vegetarians. Companies adhering to our SPOs will give the authenticity of 100% Vegetarian products. Furthermore, we have transformed Sattvik Certification into an education & training program. Sattvik India has developed the standards in a most robust and credible way, ensuring vegetarian consumers have the confidence for product consumption.it sets out the highest standards which are currently utmost in demand by the market. Sattvik Certification in modern-day furnishes food safety regulation & Quality Management System to the vegetarian consumers which are developed on scientific methodology and hardcore ancient Vedic principles to protect consumers from risks of foodborne illness. Adopting industry-leading best practices, food safety regulations are getting increasingly outcome-based and transparent. We at the SCI always recognize the importance of quality certification, specialized for vegetarian societies. We meet the consumer’s expectations by providing the highest “safe food supply” standards in terms of food hygiene, labeling & certification, use of food additives, limits for pesticide residues, etc. The certification protocol by the Council would reinforce the consumer’s trust. These protocols will make a huge positive impact in the food supply system on the current food processing techniques by changing the definition of “100% vegetarian” Sattvik Council of India is initiated in the same direction and has the same vision and is further working with the Government of India and other Governments across the globe to promote the Cause.
