Lead Auditor- Food – SGS Bangalore Urban Karnataka India

About the job – Lead Auditor- Food – SGS Bangalore Urban Karnataka India

Company Description

: Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. The Company was registered in Geneva as Société Générale de Surveillance in 1919. Shares were first listed on (SWX) Swiss Exchange in 1985. Since 2001, we have only one class of shares consisting of registered shares.

Job Description

Brief Job Description:

Audit preparation – Collection of PWS, right formats, standards etc

Audit report preparation
Responding to technical queries.
Sending Audit Packs to Certifying office within stated timeline
Submission of Updated Audit Logs
Conducting Trainings
Nos. of audit man-days employed in audits and trainings
Turn around time of sending audit packs to certifying office post audits
Technical accuracy as per guidelines of audits packs
Client Satisfaction
Sociable with good market recognition and understanding
Technical Knowledge on the food sector audited
Presentable with the right mix of authority and convincing capability
Analytical capability and prompt decision making capability

Location: Chennai/Bangalore/Vizag

Qualifications

Qualifications:

Essential: Graduate/ Post Graduate in Food Science ( having specialization in Food Microbiology, Food Processing fundamentals and Food Chemistry including food analysis) Desirable: Sound food industry work experience (minimum 5 years) with knowledge/ experience in implementing food safety management systems with good Communication Skills (English, Hindi & Gujarati,), pleasing personality and proficient in computer usage
Desirable: Technological Graduate/ Post Graduate in Food Science, Microbiology with lead auditor certification for any management service, three days course on HACCP.
Specialization: FSSC and BRC GS Food approved auditor

Experience Profile

Minimum Years : 5 years and above
Scope of job /Activities handled: Out of 5 years work experience in food processing 2 years must have experience in Quality department and has knowledge of Quality management system