Roles and Responsibilities

WHAT DO WE OFFER

Here is an exciting role for dynamic go-getters to explore a career in material management with the largest, fastest growing and the most sustainable wine company and alcobev business in India. This will be a nice opportunity to demonstrate your excellence at driving results and work directly with the leadership team at Sula. This is a mid level role, reporting to the GM – Production, and is based in our winery at Dindori.

WHAT ARE WE LOOKING FOR

The role will be responsible for managing all packing material activities for winery unit:

• Responsible for all activity in production bottling shift as an officer
• Maintain & ensure all relevant documents related to bottling line as per the BRC documentation practices on daily basis also compliance with it.
• Raw material planning as pre-production schedule.
• Manpower requirement & planning of bottling lines
• Train & Enforce hygiene & safety practices related to the bottling line with GMP.
• Ensure SOP related bottling & online labelling operation are followed.
• Collect, monitor, and report statistical data and an analysis of the data within specified time related to bottling lines.
• Identify maintenance challenges and able to get preventive maintenance done on time for bottling lines.
• Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment.
• Support and contribute to achievement of facility goals for safety, people, quality, cost- savings.
• Knowledge of and ability to work with computer programs MS Excel, SAP
• Required excellent communication skills & good interpersonal and teambuilding skills.
• Good understanding of fundamental labour and waste control.
• Ability to absorb and manage increasing responsibilities and excel in a leadership position.
• Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures.

MUST HAVE REQUIREMENTS

• B.Tech/ M.Tech ( Food Technology) or 5 to 8 years related experience and/or training in a related field
• Must have supervisory experience and possess leadership ability.
• Familiar with HACCP, SSOP, GMPs , BRC. Must have the ability to write reports & business correspondence.
• Must have the ability to effectively present information and respond to questions from groups of managers.

DESIRABLE TRAITS

• Ability to work with multiple teams and execute programs on time
• Proactiveness & Detail Orientation
• Prepare clear and concise reports, proposals and written materials

APPLY HERE

Upcoming training program – Six Sigma Green Belt Training by MSME, Govt of India

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