• Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods).
• Maintenance of FSSC 22000:2018 management system of the unit.
• Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable
• Handling of the Customer complaints of the unit and carry out RCA & CAPA.
• Ensuring quality function requirement are completed in time and sharing results for SAP recording
• Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.
• Generation and maintenance MIS system of the unit as per laid down protocol.
• Take part in the various trials for product & process improvement as per the guidelines.
• Conducting process capability study and other process improvement activities using TQM tools.
• Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
• Any other activity which will be communicated from the corporate team from time to time
• Having background of Tea with Tea tasting and Dip tea process and Quality experience.

• Graduate in science background, Food Tech – B. Tech or equivalent
• Knowledge of quality and food safety requirement including FSMS requirements
• Good leadership quality and analytical capability
• Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.
• Hot Beverage industry experience.

Desired Experience Level & Qualifications

• Experience in Food Industry with Minimum 6+ years

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