Executive R&D – The Hershey Company Mandideep Bhopal
About the Job – Executive R&D – The Hershey Company Mandideep Bhopal
Reporting to the DGM-R&D Mandideep, the Hershey India Private Limited, Mandideep, Research Scientist position provides project leadership on low to medium project’s complexity by leveraging knowledge and experience to drive beverages especially dairy product innovation and growth for the Hershey India Private Limited as a priority but also by supporting prototyping work of projects related with the international key markets when needed.
The candidate will accomplish this by:
- Leads low to medium projects from a complexity standpoint
- Developing new dairy products and processes
- Assist on phases of projects that are of major importance, complexity, or scope.
- Use logic and reason to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Problem solving through application of knowledge and creative thinking
- Ensuring project execution and technology transfer.
- Consider the relative costs and benefits of potential actions to choose the most appropriate one
- Identify complex problems and review related information to develop and evaluate options and implement solutions.
- Observing, recording, and evaluating experimental data to draw conclusions
- Preparing project reports and presentations
This role will interact and partner with:
- Manufacturing, Operations and Plant Quality Assurance
- Quality and Regulatory Compliance
- Technical and professional employees within Global R&D
- Procurement
- Marketing
- Engineering
- External Vendors
Major Duties/Responsibilities:
- New product projects execution
- Product, process improvements
- Collaborate with Marketing and Commercial areas to develop new ideas
- Provide support to QA and Production functions
- Interaction with Vendors and suppliers – Share information with R&D
Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:
Dairy Technology or graduate in dairy is desirable. The candidate will have knowledge of Good Manufacturing Practices (GMP), analytical techniques, chocolate, confectionary or snacks technologies, research methodology and experience in projects process. Candidates should be comfortable operating laboratory, pilot plant and plant equipment and possess excellent math and computer skills. Also, should be familiar on New Product process.
- Substantial experience of dairy product research and development in a dairy environment.
- Strong understanding of principles of food chemistry and ingredients functionality is desirable.
- In-depth knowledge of dairy technology, sensory testing, and flavor applications
- Value Analysis
- Scope of work
- Operations/Manufacturing knowledge
- Regulatory and standards compliance
- Technical writing
- Research methodology
- Analytical techniques
- Ingredient supplier-based knowledge
- Good Manufacturing Practices (GMP)
- Scale-up/plant test process
- Ability to collaborate across regions, departments, and all levels of the organization
Minimum Education and Experience Requirements
Education: Bachelor’s Degree in a related field required (Postgraduate in Dairy Science/Dairy Technologist)
Experience: 5-7 years of experience
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