Description

AM – Quality Regulatory Compliance – The Hershey Company Mandideep Madhya Pradesh

About the Job – AM – Quality Regulatory Compliance – The Hershey Company Mandideep Madhya Pradesh

Location – Mandideep

Position: Assistant Manager – Quality Regulatory Compliance

Major duties & Responsibilities – 

Sanitary Design, Sanitation Programs, GMP and Pest control Management:

  • Oversees and manage the sanitary designs standards, food plant sanitation, Good Manufacturing Practices and Pest control  team to ensure compliance to all Hershey Standard Operating Procedures & sanitary guidelines.
  • Monitor Sanitation and Pest control vendor reports and ensure all action items are being added to the CAPA programs and are closed out and verified.
  • Lead ,manage, develop the Sanitization designs, standards, systems and  procedures for the equipment and infrastructure at the facility.
  • Develops and drives sanitation strategy at plant level. Evaluate sanitation investment opportunities for capital planning process.
  • Be a key liaison working with the local Engineering team on execution, planning and engaging operations resources to minimize or enhance project impact to daily operations for all sanitation projects.
  • Trains, schedules and supervises the sanitation team to maintain the plant and equipment in a sanitary manner.
  • Lead and participates in regular meetings with plant management to discuss quality and sanitation improvements.
Food Safety Programs Implementations:
  • Periodic food safety assessment and analysis of beverages, fruit drinks, juices, soymilks, ketchups products.
  • Plan and manage food safety programs and process for beverages (Hershey & 3P) to meet company standards. Verify FSSAI & FSSC complaince, facing external audits, closing audit Non Conformances and submission of NC’s Closure reports, implementing CAPA, Monthly KPI reporting.
  • Documentation and follows up corrective action plan closures. Collect data and compiles report that reflects trends and that identify potential problems.
  • Collaboration with cross functional teams to instill a safety culture in the organization.
  • Understand production issues and mitigate critical issues escalated; Guide team to resolve day to day to operational issues and own the SAP release and data reporting of Hershey India production.
Process Quality Assurance: 
  • Develops, implements, and manages processes to ensure that products meet required specifications for quality, function, and reliability prior to delivery ( Hershey & 3P process).
  • Periodic Inspection and analysis of  beverages like fruit drinks. juices, soymilks & ketchups, powder blending process.
  • Monitor adherence to SOPs in blending and packing operations.
  • Facilitate proactive solutions to operation team by collecting and analyzing quality data.
Personal Capability Development:
  • Responsible and committed for the training and development plan for self.
  • Be the ‘owner’ for continuous growth under the supervision of the QRC Head
Key KPIs:
  • Sanitary design improvements
  • Sanitation and GMP program improvements
  • FSSAI & FSSC compliance
  • Audit compliance
  • Global quality food safety audit
  • Reduction in customer complaints
Knowledge:
  • Basic knowledge of technology fundamentals
  • Deep understanding of  food safety and Quality
  • Understanding of FMCG business and financial understanding
  • Experience in sanitation standards, project quality & food safety, process quality, supplier technical assurance, quality management system and regulatory compliance.
  • Plant with Beverage handling experience preferred & strong base in sanitation/design of CIP Systems.
Skills:
  • Hands on knowledge on sanitation designs standards and programs.
  • Experience in food beverages with aseptic packaging operations.
  • Able to demonstrate knowledge on Quality Management Standards appropriate to the business with experience of their application in a large scale-manufacturing and packing environment.
  • Exposure/ knowledge on FSSAI and other relevant regulations of the industry.
  • Experience on use of statistical tools and their applications.
  • Strong interpersonal skills, good communicator, sound administrator with very good working knowledge of computer.
  • Should be conversant with latest best practices on quality management.
  • Ability to work in a collaborative manner with various functions across the organization.
  • Exposure in handling global clients with strong leadership skills for managing the internal teams.
  • Demonstrated change management abilities, including conflict resolution skills.

Education – Graduate/ Post Graduate in Food Technology/ Microbiology.

Experience – 4-6 Years of relevant experience in Quality/ manufacturing function in a food & beverage industry of good repute.


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Upcoming training program – ISO22000:2018 [FSMS] FSSC 22000

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