Value Innovation Program Lead, HFD – Unilever CHC-R&D Delhi

About the Job – Value Innovation Program Lead, HFD – Unilever CHC-R&D Delhi

ABOUT UNILEVER:

Be part of the world’s most successful, purpose-led business. Work with brands that are well-loved around the world, that strive to improve the lives of our consumers and the communities around us every day. Every day, nine out of ten Indian households use our products to feel good, look good and get more out of life – giving us a unique opportunity to build a brighter future. We promote innovation, big and small, to make our business win and grow; and we believe in business as a force for good. Our brilliant business leaders and colleagues provide mentorship and inspiration, so you can be at your best.

At HUL, we believe that every individual irrespective of their race, colour, religion, gender, sexual orientation, gender identity or expression, age, nationality, caste, disability or marital status can bring their purpose to life. So apply to us, to unleash your curiosity, challenge ideas and disrupt processes; use your energy to make the world a better place. As you work to make a real impact on the business and the world, we’ll work to help you become a better you!

We are looking to hire a Value Innovation Program Lead in our Nutrition South Asia team based in Gurgaon:

Main job purpose

The current job description is for Value Innovation program Lead position reporting into Process capability and Dtv program & Team Lead HFD Category, Gurgaon.

JOB SUMMARY

The incumbent will be responsible for driving Value Innovation and Product formulation optimization to deliver cost savings (Product and buying logic) without impacting the product characteristics, sensory and other quality parameters. The Incumbent will be responsible for partnering with business teams and stakeholder (Procurement, Regulatory, Central quality, manufacturing and packing Sites etc) to develop different alternate vendors and new raw materials as per business requirements. The Incumbent will be responsible for processing projects / work streams to create novel formulation-led and process-led product innovations which meet consumer needs, and hence grow Unilever’s health drink food (nutrition) businesses. Ensure that new technology platform/processes are developed in a way that delivers in accordance with the agreed product and consumer requirements for the given portfolio. The incumbent will own continuous improvement on existing technology platform(s) and develop predictive technologies to maximize technology’s availability / minimize quality & product incidents etc. He / She will be providing inputs for all technical upgrades on process improvements in supply chain with an aim to minimal/zero impact on existing product Develop formulation(s) suitable for new technology platforms. Suggest and support for establishing the optimized process and process parameters for new technology for existing formulations Ensure that due support is provided to supply chain and existing business to improve product quality & Cost. Support site to site product transfers stabilizations through providing key insight of product and its characteristics Ensure compliance to Internal Unilever protocols, External regulatory environment while developing product/process and technology solutions with respect to commitment to safety, environment, claim support, specification management etc. Engagement with external parties (Universities, research agencies and patterners, ingredient and technology partners) for efficient Product/ Process/Technology development for delivering business deliverables.

Direct reports: NA

Key Interfaces: Supply Chain, Quality, Regulatory, Commercial and R&D team,

Key Skills and experience

You are a goal orientated Process/formulation engineer/ Executive who is passionate about creating processes for new products and with a track record of delivering projects. At Unilever we value commercially astute, digitally savvy people who can connect science and technology with the diverse needs of consumers all over the business.

What You’ll Need to Succeed:

Significant personal expertise & Strong Scientific understanding, ability to do risk assessment and building mitigation plans in the processing of complex nutritional products. Working experience (1-3 year minimum) in food / HFD manufacturing technologies Product/Process/Technology development expertise & development experience in Nutritional powder/food products. Ability to develop good tasting fortified product using various drying technologies like tray drying, spray drying, vacuum band drying and dry blending Good understanding of Mashing & cereal technology and science, understanding of milk and protein technology, handsome exposure on various evaporation and drying technologies. Basic understanding of nutrition science, RDA, nutrient safety, Nutritional powder standard sand analytical and stability sciences Strong digital skills including SAP & PLM

Professional skills/background:

Bachelor’s degree required preferably in Dairy/Food technology/Engineering or related discipline. Masters or Ph.D. preferred. 5+ years’ experience with Ph.D./ Master’s or 9+ years with bachelor’s degree. Good understanding of the Nutritional health powder and wellness category.

General skills/competencies:

Excellent communication sills & influencing ability, both internal as well as external. Strong networking, organization, planning skills and information management. Ability to deliver an agenda within a complex Unilever context & Convergent with Business process improvement techniques Demonstrated ability to manage senior stakeholder relationship Self-motivating with high problem-solving focus