• Ensure 100% quality of finished products, meeting the highest industry standards.
• Liaise with regulatory bodies such as BIS, PFA, FPO, and Environment to maintain compliance.
• Prevent plant stoppages by ensuring a continuous supply of consumables, lab items, and trained personnel.
• Set and achieve mechanical efficiency targets for the plant, optimizing production processes.
• Assist in the inspection of incoming materials to guarantee their quality and suitability.
• Implement strategies to prevent BBD stock loss in the market, minimizing financial losses.
• Develop and implement quality control procedures and protocols across the organization.
• Train and mentor quality control staff, fostering a culture of excellence and continuous improvement.
• Collaborate with other departments to identify and address quality-related issues promptly.
• Stay updated with industry trends and best practices, implementing innovative quality control methods.

• Bachelor’s degree in Food Science, Quality Control, or a related field is mandatory.
• A minimum of 5 years of experience in a quality control role, preferably in the beverage industry.
• Strong knowledge of food safety regulations and quality management systems.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Proficiency in using quality control software and data analysis tools.
• Analytical mindset with a problem-solving approach to identify and resolve quality issues.
• Ability to work independently and make critical decisions under pressure.
• Willingness to stay updated with industry advancements and attend relevant training programs.
• Excellent organizational skills and attention to detail.
• Flexibility to work in a fast-paced environment and adapt to changing priorities.

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