Food Technologist – Woke Frozen Foods Pvt Ltd Ahmedabad Gujarat

About the job – Food Technologist – Woke Frozen Foods Pvt Ltd Ahmedabad Gujarat

Responsilbilities:

·        Lead Food Product Development process from ideation to launch including working with novel protein ingredients, formulation, processing development, shelf-life evaluation, pilot, and manufacturing trials.

·        Lead engagement with external ingredient suppliers, research facilities, pilot plants, and co-manufacturers to effectively deliver final product with determined specifications and within designated timelines and costs.

·        Design and execute experiments systematically to track product progress and deliver on decided specifications from sensory, nutrition, shelf-life, and costs fronts.

·        Design and conduct sensory studies.

·        Design and conduct ingredient characterization experiments and establish structure function relationships.

·        Develop specifications and testing protocols for the products being developed.

·        Work with co-manufacturing facilities on designing and validating HACCP/Food safety plans

·        Work with internal and external marketing and sales teams to effectively position the product to required market needs.

·        Conduct troubleshooting and root cause analysis for any product issues that may come up at lab/pilot/manufacturing scale.

·        Design internal research lab

·        Keep systematic and thorough records of all work being done.

·        Develop intellectual property strategy on any novel formulations/processing techniques/products being developed

·        Identify opportunities for cost savings and process improvements.

·        Hire and mentor interns/junior food technologists as needed.

·        Provide on-going work updates, project plans, and outcomes to company partners.

Desired Qualifications & Personality:

·        MSc. Or Ph.D. in Food Science with more than 3 years industry experience

·        Solid Background in Food Chemistry, Food Engineering, Food Microbiology, Food Safety

·        HACCP Certified

·        Demonstrated experience in experimental design, data analysis, and statistical analysis.

·        Demonstrated experience in formulating and scaling up of frozen food products.

·        Experience working in plant-based foods sector is a Big Plus.

·        Self Starter with a motivation to continuously learn and succeed.

·        Very Resourceful with the ability to make advantaged connections

·        Proficient in English and Hindi

Willing to be flexible with work hours and travel responsibilities.

Interested candidates can mail their CV to – [email protected]

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