This course is ideal for food science students, food technologists, nutritionists, and anyone interested in the research and development side of the food industry.
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TRAINING MODULE
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Icebreaker and Introduction
Introduction to R&D in the food industry
Overview of the agenda and objectives for the session
Research and Development
Definition of R&D
Importance of R&D in innovation and business growth
Overview of the R&D process
Types of R&D
Basic research
Applied research
Experimental development
R&D Strategies
Open innovation
Collaborative R&D
In-house R&D
Outsourced R&D
Understanding Food R&D
Presentation on the role of R&D in the food industry
Interactive discussion: Brainstorming session on food innovations and challenges
Group activity: Participants analyze food product labels to identify potential R&D aspects
Food Innovation Workshop
Guided workshop on food innovation techniques
Hands-on activity: Participants create their own food product concept, considering taste, nutrition, packaging, and marketing
Presentation of group ideas and feedback from peers
Exploring Food Science
Presentation on food science principles and techniques used in R&D
Future of Food R&D
Presentation on emerging trends and technologies in food R&D (e.g., plant-based alternatives, personalized nutrition)
Reflection on key learnings from the session
Future Trends Panel Discussion
Live panel discussion with experts on future trends and emerging technologies in food R&D
Audience Q&A session with panellists
Summary of key takeaways and action points for further exploration.
TRAINING DETAILS
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Date: Sunday, 2 June 2024 Time: 10:00 AM to 05:00 PM Mode: Zoom Meeting Medium: English Fees: Rs 1180
