R&D in Food Industry
This course is ideal for food science students, food technologists, nutritionists, and anyone interested in the research and development side of the food industry.
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TRAINING MODULE
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Icebreaker and Introduction
- Introduction to R&D in the food industry
- Overview of the agenda and objectives for the session
Research and Development
- Definition of R&D
- Importance of R&D in innovation and business growth
- Overview of the R&D process
Types of R&D
- Basic research
- Applied research
- Experimental development
R&D Strategies
- Open innovation
- Collaborative R&D
- In-house R&D
- Outsourced R&D
