![Photo](https://kattufoodtech.com/wp-content/uploads/job-manager-uploads/candidate_photo/2022/03/IMG-20211121-WA0010.jpg)
Description
I am Doly kumari . I have done Msc. Food science & technology.
Internship 30 days – Raputure biotech in noida (advance food industry oriented ). probiotic development, juice and beverages Q.c /Q.a, food product quality control skills.
Trainee 30 days – Farelab in gurgaon (proximate analysis food sample testing ).
Laboratory skills- Ash, moisture , fatty acid ,gluten, vitamin c, antioxidants, crude fibre, fat , protein , probiotic development .
Skills
- Food adulteration
- GMP
- Haccp .
- Quality Control
Education
-
2017/2019
Msc food science and technology at Sharda university
-
2012/2017
Bsc .biotechnology at Ranchi university
Awards
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9.03.2013
Second position
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Oral /model competition present seminar in ranchi university.