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Food technology

Noida

  • Updated 3 years ago

Description

I am Doly kumari . I have done Msc. Food science & technology.

Internship  30 days – Raputure biotech in noida (advance  food industry oriented  ). probiotic development, juice and beverages Q.c /Q.a, food product quality control skills.

Trainee 30 days –  Farelab in gurgaon (proximate  analysis food sample testing ).

Laboratory skills- Ash, moisture , fatty acid ,gluten, vitamin c, antioxidants, crude fibre, fat , protein , probiotic development .

 

Skills

  • Food adulteration
  • GMP
  • Haccp .
  • Quality Control

Education

2017/2019

Msc food science and technology at Sharda university

2012/2017

Bsc .biotechnology at Ranchi university

Awards

9.03.2013

Second position

Oral /model competition present seminar in ranchi university.