Profile
Food Technology graduate with a keen eye on data, process and quality in manufacturing of food products, having good interpersonal skills to take initiatives in improving production by adapting good manufacturing practices to achieve best results. Curious learner with innate communication skills and
inclination to adapt technology for optimizing food production.

Education
B.Sc.(Hons.)Food Processing Technology – Ramaiah University of Applied Sciences,
Bangalore
2018 – 2021
PU -S.G.P.T.A College, Bangalore
2016 – 2018
10th – Bangalore International Academy(NSVK)-CBSE, Bangalore
2016

Projects
Development of Flavoured Vetiver (Khus) Syrup // Department of Food Technology
Study on Application of Ozone in Food Processing // Department of Food Technology

Trainings
Workshop on Introducing Smart Food into Industrial Canteen Menus-KSDA,GoK,RUAS,ICRISAT-15/12/2018-Offline
Workshop on Nutrition security for Planetary Health-GKVK-21/2/2019-Offline
Webinar on Food Laws and the Requirements of Food Testing in India-AKS University Satna, Excellent Bio Research Solution Pvt.Ltd. Jabalput-8/7/2020-Online
Training on Food Safety, HACCP & GMP for Food Processing Industry-IIFPT-24/7/2020-Online
2 Weeks Online Internship Programme on Food Processing Technologies: Advances & Applications-IAC,IIFPT-17/5/2021- 28/5/2021
One day Online Course on ISO 22000:2018 [FOOD SAFETY MANAGEMENT SYSTEM] & FSSC 22000 Version 5.1 under FRCC Professional Course 2021

Statement of Purpose
After getting a bird’s eye view on food processing and technology and science behind it in my academic curriculum, it intrigued me to further explore this field. Since I only had a brief view of the industry, I would like to get involved directly in various departments of food processing such as processing, production, safety, quality of the food products. Doing an internship would help me gain the practical experience. Also, I want to pursue a masters in any specialization of food technology and the internship done before hand would help gain more knowledge to choose a right path in the food industry.