Kankana Banerjee

Address: 40/17, Olaichandi 4th Lane, Belgharia, Kolkata-700049

Contact: 8296070635

E-mail: [email protected]
OBJECTIVE

 

To be the part of an organization where I can utilize my technical knowledge, skills and abilities to the best and which gives me the opportunity for growth that further can help me become a better individual with an impeccable caliber and a good team player.

PERSONAL PROFILE

 

Father’s Name: Subrata Banerjee

Date of Birth: 14/08/1998

Sex: Female

Nationality: Indian

Religion: Hindu

Marital Status: Single

Languages known: English, English and Bengali

EDUCATION QUALIFICATION
Examination/Degree
Board/University
Passing Out Year
CGPA
10th
CBSE
2014
8.6
12th
CBSE
2016
7.4
Graduation
Bangalore University
2019
7.9
Post-Graduation
Adamas University
2021
8.38

 

WORK EXPERIENCE

POSITION
PART TIME/FULL TIME
ORGANIZATION NAME
Current Position:

Research Associate (For Anatomy and Physiology)
Full time (Night shift)
Acadecraft Pvt. Ltd., Noida
STRENGTHS

·         Strong interpersonal skill

·         Flexible with any location

·         Self-reliant

·         Team spirit

·         Ready to accept challenges

·         Good listener and pay attention to details

·         Innovative and hardworking

·         Basic computer knowledge

·         Good in time management

 

TECHNICAL SKILLS

 

We have developed various laboratory skills (wet lab and dry lab skills) through our practical sessions

Held in our Department of Biotechnology, like pipetting, vortexing, using centrifuge, incubator shaker,

Spectrophotometer, hot plate, water bath. We have also done Agar gel electrophoresis process,

Immuno-diffusion techniques (like ODD, ELISA, and WIDALTest), Blood test.

Computer skill: MS-Word, Excel, Powerpoint.

INternships attended
·         Successfully completed Online Summer Internship Programme on the subject “Biochemical and Biomedical Engineering” organized by Indian Institute of Chemical Engineering, Jadavpur held from 7th June 2020-10th August 2020.

·         Successfully completed internship on “Food Safety and Quality Management System” organized by Department of Food Technology, Haldia Institute of Technology, Haldia, in collaboration with DNV GL Business Assurance.

Training/workshps Attended
·         Attended National Workshop on Apiculture organized by Garden University, Bangalore on 6th February 2019.

·         Attended National Seminar on Biofilm Technology – Problems and Prospects organized by Kristu Jayanti College, Bengaluru on 25th January 2017.

·         Attended one-day workshop on “Wine processing and Wine tasting” in Heritage Grape Winery Pvt. Ltd. On 21st February 2017.

·         Attended National Seminar on Interface of Microbiology and Medicine organized by Department of Microbiology, School of Life Science and Biotechnology, Adamas University, Kolkata.

REGULATORY CERTIFICATION

·         Successfully completed training on Food Safety Training & Certification (FoSTaC) –Level 2 (Advanced) Food Safety Supervisor- Manufacturing accredited by Food Safety & Standards Authority of India (FSSAI) organized by Department of Food Technology, Haldia Institute of Technology and conducted by DNV GL Business Assurance on 26th September 2020 and 3rd October 2020.

 

DECLARATION

 

I, hereby, declare that all the information provided by me above are true to the best of my knowledge.

 

 

 

 

Date: 17th April 2021                                                                                                    Signature

 

Place: Kolkata