EXPERIENCE
• Have completed in plant training in quality control and production from BAMUL
(BANGALORE MILK UNION LIMITED) from 8/9/21-8/10/21
• Have completed 6 weeks of Online Summer Internship Training Project on
“Product Research and Planning “with Tech4serve Project Consultants LLP
association with GruwitZ LLP.
• Have completed internship in Space Food Research and Product Development from
ASTRO Research Society from 27th June 2021 – 14th September 2021.
• Participated in the “Value Added Course on Wine Making and Tasting” conducted
by the Department of Food Technology, Ramaiah University of Applied Sciences,
Bangalore from 26th to 30th July 2021
• Have completed one day Online Training Program-me on “PROCESSING OF
DELECIOUS ICE CREAM” organized by Indian Institute of Food Processing and
Technology and Food Processing Business Incubation Centre
• Have participated in the National Conference on Health and Wellness Through
Nutrition and Nutraceuticals-2020
• Have participated in the workshop of “Healthy Eating and Sale Food” as a part of
the National Conference on Health and Wellness Through Nutrition and
Nutraceuticals-2020
• I have participated in Smart India Hackathon, 2020 competition and cleared Phase
1level
• Have participated in “Nutrition Awareness Activity” 2019 by PFNDAI.
• Have attended International Wine Festival Bangalore 2019
• Was selected in Science Camp under Inspire Internship scheme Innovation in
Science Pursuit for Inspired Research an Initiative of DST, Govt. of India
organized by Department of Chemistry, Bangalore University of India
• Have participated several online national and international webinars and conference
• Have participated 2 days’ workshop on entrepreneurship and soft skill 10th and 11th
October 2018 conduct by Echoes 2K 18-19 (Indian Institute of Management –
Kozhikode Event)
INDUSTRIAL EXPOSURE:
• Place: Ramaiah University Of applied sciences, Bengaluru
• Duration: 2-2 (4th Semester) 1 Week
• Visited sugar industry (Coromandel sugars pvt. Ltd.), dairy industry (KMF –Karnataka
Milk Federation) and coffee estates (Sun Blessed pvt, ltd.) in Karnataka

LAB WORK (PHYTOCHEMICAL ANALYSIS OF MICROGREENS):
• Place: Ramaiah University Of applied sciences, Bengaluru
• Duration: 1-2 (2nd Semester) 6 Months
• Cultivated and Determined the amount of phenolic compounds in various microgreens
to study the nutritional importance of the plants
KNOWN LANGUAGES
• English, Kannada, Hindi, Sanskrit, and Konkani
TECHNICAL SKILLS
• MS Office
HARD SKILLS
• Food product development, Food Formulations, Food label Decoding and
Nutritional Analysis
SOFT SKILLS
• Have received “CERTIFICATE of MERIT” on” ENTREPRENEURSHIP AND
SOFT SKILLS” conduct by Echoes 2K 18-19 (Indian Institute of Management –
Kozhikode Event).
• Leadership, Team Management and Time Tabling
EXTRACURRICULAR ACTIVITIES AND ACHEIVEMENTS
• Have won various poster making competitions and as well as in sports.
• Have done anchoring in various events conducted by college and represented as an
official emcee for my department.
• Have been part of organizing events in college.
• Have participated and won prizes in debates.
• Have participated and won various intercollege events.
• Have won State Level in Lawn Tennis sport.
OTHER DETAILS:
• DATE OF BIRTH: 25 March 2000
• NATIONALITY: Indian
• HOBBIES: Cooking, Photography, Lawn Tennis, and Painting
• FATHER’S NAME: Satish. R. Shet
• PLACE: Bangalore