CURRICULAM-VITAE

 

TEJ PRATAP SINGH “TARUN”

 

E-mail : [email protected]

[email protected]

Contact No. + 91 94110 35638, +977 9812203594

 

 

CURRENT JOB PROFILE: –

To supervise the Shift Operations team as a Quality Coordinator, for Aseptic Beverage Production- Quality Assurance, Manufacturing, Processing & Packaging (Tetra Pak) and Hot Fill plant.

 

ROLE ACCOUNTABILITY: –

To lead the Operations team (Quality)as a coordinator to achieve Productivity, Quality, On-line quality compliance, help Streamline processes and equipment to achieve Production KPIs, troubleshooting, Production plan compliance, MIS reporting etc.

 

WORKING AREA: –

Quality assurance /Internal Audit/Documentation/ Production (Manufacturing, Processing, Blending& Packaging)

 

CAREER OBJECTIVE:/ –

Utilization of my full potential in the food industry while being goal-oriented, innovative, energetic and honest. Seeking a challenging career where I will show my inherent capabilities enhance my skills and strengths in conjunction with the organizations goals and objectives and thus to prove myself as taking risk in new venture.

 

Educational Credentials:

• Completed IRCA APPROVED 5 DAYS LEAD AUDITOR TRAINING ON ISO 22000:2005 from DNV.

• Post Graduate Diploma In food Safety and Quality Management system From IGNOU 2010-2011.

• Master Degree in Microbiology from Bundelkhand University, Jhansi, Session 2005-2007 obtaining 64.64 Marks.

• Bachelor of Science(H) 2005, in Industrial Microbiology with 74% from B.R.A.U. Muzaffarpur, Bihar

 

PROFESSIONAL EXPERIENCE (reverse chronological order):

➢ Presently working with Dabur Nepal Pvt. Ltd, Nepal (HACCP, FSSC & IMS Certified) As a Sr. Executive Quality Assurance from May 12, 2013.

Reporting to: – Quality Assurance Manager

Production Capacity: -61500 liter/Hour.

Mode of Operation handling: –

Batching & Blending (Manufacturing) – SCADA Operation

Processing- PLC & HMI

CIP- TPCIP

Sugar Preparation- TPCSD System

Pectin/Ingredients Dissolving- Tetra Pak Almix

Pulp- Auto tilting & manual addition (By the help of Air suction)

KEY JOB RESPONSIBILITIES: –

• Handling shift operation of Tetra Pak Aseptic Beverages Processing as a Quality Coordinator. Responsible for the supervision of these mentioned Section-Pulp Dumping Section, Sugar Syrup Preparation Section, WIP section, Ingredients Mixing section, Blending Section and Processing section (Sterilizer & ALCIP) & TPCIP(Cleaning) section.

 

 

 

 

• First person responsible for Food Safety System certification (ISO 22000:2017) documentation and miscellaneous from Quality department.

• To implement and monitor QMS Policies ,Food Safety Management Systems , ISO quality systems in, Internal Audit & by adhering to Good Manufacturing Practices.

• Coordinate with plant maintenance team & Tetra Pak technical team for schedule maintenance & TPMS for processing equipment’s (Pasteurizer, Sterilizer, Homogenizer, ALCIP, THE, PHE & Blending tanks & lines).

• Monitors daily production performance and makes sure that all lines are operating to the set standard on productivity, efficiency and utilization as planned with full compliance to the standard quality of the product.

• To plan daily Operations to achieve optimum utilization of Manpower, Machines and Materials.

• To implement and monitor CCP & HACCP Policies, Food Safety policies, self-audits& by adhering to Good Manufacturing Practices.

• Rigorously implementation of GMP, GHP, Food Safety, HACCP, KPI, 5S, across production floor.

• Maintain plant hygiene as per food safety norms. Imparting on job training to all Production/QA related personnel regarding Wastage control, GMP, GHP, etc.

• First person responsible for supervision of calibration of processing equipment’s.

• Responsible for testing of RM,PM and water testing through third party lab .

• Responsible for clearing of new BOM in MWT and all type of Quality related activities in SAP.

• Coordinate with CQA team for specification for implementation of NPD specification and other if any change in current specification.

➢ Worked with Medley Food’s, Lucknow (HACCP Certified) As a Manager Q.A and Production from January 18, 2010 to 30 April 2013.

KEY JOB RESPONSIBILITIES:

• Responsible for control of Manpower efficiency & costing, wastage, production on daily basis.

• Responsible for Food Safety System certification (ISO 22000:2017) documentation and miscellaneous from Quality department.

• To implement and monitor QMS Policies ,Food Safety Management Systems , ISO quality systems in, Internal Audit & by adhering to Good Manufacturing Practices.

• Planning for the Production of different varieties according to dispatch schedule and to achieve the weekly/ monthly production target.

• Check and control the process parameters to maintain the quality standards through GMP, GHP, GHKP, KAIZEN, OPRP and CCP techniques.

• To take care of Yield, Productivity, Preventive maintenance, Hygiene, Discipline & safetyof man, machine and material.

• Handling manpower of regular 50 workmen and 20 casual workmen with weekly Shift allocation.

• To plan daily Operations to achieve optimum utilization of people, machines and materials.

• To plan Raw Materials and Packing Materials stock and connectivity & to track Material Consumption Variation.

• To control Total Manufacturing Cost- Line Efficiency, workman Efficiency, Defectives, Scrap Generation.

• Initiate and implement plans for minimizing the wastages at different stages of Manufacturing.

• Responsible for MIS (Reports & documents, Stock audits, Variance reporting, Overall Equipment Efficiency, Productivity etc.).

➢ Worked with Varun Beverages limited G. Noida (A.I.B & HACCP Certified) (R.K. Jaipuria group, A FOBO Unit of PepsiCo India Pvt. Ltd,) As a Q.A. Executive from March 2009-Jan 13, 2010.

KEY JOB RESPONSIBILITIES:

Processing (Manufacturing/Packing) based responsibilities:-

• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink), Sugar Syrup preparation & N.C.B. (Non-Carbonated Beverages).

• Online testing of Hot fill and CSD line performed as per specification.

• Analysis of Raw materials, Packaging materials, and auxiliary materials.

• Maintain Documentation related with /HACCP/ internal audit /AIB Audit.

 

• Well Familiar with Water Treatment and ETP Process with Analysis.

• Calibration of all sophisticated Lab Equipment’s and maintain record.

• Implementation and monitoring of GHK & GMP and maintain record.

• To check the hygienic conditions including personal hygiene.

• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink and maintain record.

• Testing of PET Bottle (Hot fill and CSD).

• Monitors of all type sanitation with auto CIP system and SIP

• Monitors GMP,GLP and GHK practices.

• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.

• Monitor Hold Product record and check hold status and communicate concern person.

 

➢ Worked as Sr.Q.A. Chemist/ Microbiologist in Brindavan Agro Industries Ltd, Ruheri Hatharash,(A franchises of Coca-Cola India Ltd) U.P. from 5th July 2008 – February 2009.

KEY JOB RESPONSIBILITIES:

Processing (Manufacturing/Packing) based responsibilities:-

• Microbiological and Chemical analysis of RM and finished product.

• Analysis of Packaging materials, and auxiliary materials.

• Calibration of all sophisticated Lab Equipment’s.

• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink), Sugar Syrup preparation & N.C.B. (Non-Carbonated Beverages).

• Online testing of Hot fill and CSD line performed as per specification.

• Well Familiar with Water Treatment and ETP Process with Analysis.

• Implementation and monitoring of GHK & GMP.

• To check the hygienic conditions including personal hygiene.

• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink

• Testing of PET Bottle (Hot fill and CSD).

• Monitors of all type sanitation with auto CIP system and SIP

• Monitors GMP,GLP and GHK practices.

• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.

• Responsible for TQM and analysis of market sample .

• Microbiological test – Monitoring of Microbiological Activity- Media preparation, and Plating, Exposure test and all microbiological test of water according to standard e.g. TPC, Yeast & Mold and Pathogens.

 

➢ Worked as Q.A. Microbiologist/Chemist in Surya Fresh Food Ltd., Grater Noida from 05th Feb. 2007 to 30th June 2008.

KEY JOB RESPONSIBILITIES:

Processing (Manufacturing/Packing) based responsibilities:-

• Analysis of Raw materials/Packaging materials, Process (NCB) Batch Preparation, finished products Testing (CSD and Tetra Pak).

• Calibration of all sophisticated Lab Equipments.

• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink) & N.C.B. (Non-Carbonated Beverages).

• Well Familiar with Water Treatment and ETP Process with Analysis.

• Implementation and monitoring of GHK & GMP.

• To check the hygienic conditions including personal hygiene.

• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink

• Testing of PET Bottle (Hot fill and CSD).

• Monitors of all type sanitation with auto CIP system and SIP

• Monitors GMP,GLP and GHK practices.

• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.

• Microbiological test – Monitoring of Microbiological Activity- Media preparation, and Plating, Exposure test and all microbiological test of water according to standard e.g. TPC, Yeast & Mold and Pathogens.

 

PROFESSIONAL TRAINING: –

 

• Internal Auditor by DNV, FSSC 22000: 2017, version 4.1 (Food Safety System Certification), 5 days.

• Tetra Pak QA Training for Long Life High Acid Products from 25.07.17 to 28.07.17 (4 days).

• PepsiCo 3D quality training by PepsiCo, 1 day.

• Tetra Pak OHS Training (Occupational Health and Safety), 1 day.

• ISO 22000:2005 Technical Specifications Training, 1 day.

• Safety Training & Safety leadership training by PMG consultant& Safety Team Leader

• Industrial Training as a Dairy Microbiologist in Dairy (Tirhut Dugdha Utpadak Sahkari Sangh Ltd.) Muzaffarpur (Bihar)

 

 

COMPUTER PROFICIENCY: –

 

➢ Diploma in computer application.

➢ Proficiency knowledge of working with MSOffice (Word, Excel & PowerPoint).

➢ SAP and ERP

 

Personal Profile

 

Father’s Name – Dr. Krishna Kumar Singh

Date of birth – 16.01.1984

Gender – Male

Marital Status – Married

Nationality – Indian

Language Known – Hindi & English

Permanent Address – S/o Dr. Krishana Kumar Singh

Village-Bhairopur Post-Bhabua, Dist- Kaimur , Bihar

Contact No. – 09411035638

 

I hereby declare that the above-mentioned facts are true to the best of my knowledge. Kindly consider my application.

 

Date:

Place: Nepal (Tej Pratap Singh “Tarun)

 

 

 

 

CURRICULAM-VITAE

TEJ PRATAP SINGH “TARUN”

E-mail : [email protected]
[email protected]
Contact No. + 91 94110 35638, +977 9812203594

CURRENT JOB PROFILE: –
To supervise the Shift Operations team as a Quality Coordinator, for Aseptic Beverage Production- Quality Assurance, Manufacturing, Processing & Packaging (Tetra Pak) and Hot Fill plant.

ROLE ACCOUNTABILITY: –
To lead the Operations team (Quality)as a coordinator to achieve Productivity, Quality, On-line quality compliance, help Streamline processes and equipment to achieve Production KPIs, troubleshooting, Production plan compliance, MIS reporting etc.

WORKING AREA: –
Quality assurance /Internal Audit/Documentation/ Production (Manufacturing, Processing, Blending& Packaging)

CAREER OBJECTIVE:/ –
Utilization of my full potential in the food industry while being goal-oriented, innovative, energetic and honest. Seeking a challenging career where I will show my inherent capabilities enhance my skills and strengths in conjunction with the organizations goals and objectives and thus to prove myself as taking risk in new venture.

Educational Credentials:
• Completed IRCA APPROVED 5 DAYS LEAD AUDITOR TRAINING ON ISO 22000:2005 from DNV.
• Post Graduate Diploma In food Safety and Quality Management system From IGNOU 2010-2011.
• Master Degree in Microbiology from Bundelkhand University, Jhansi, Session 2005-2007 obtaining 64.64 Marks.
• Bachelor of Science(H) 2005, in Industrial Microbiology with 74% from B.R.A.U. Muzaffarpur, Bihar

PROFESSIONAL EXPERIENCE (reverse chronological order):
➢ Presently working with Dabur Nepal Pvt. Ltd, Nepal (HACCP, FSSC & IMS Certified) As a Sr. Executive Quality Assurance from May 12, 2013.
Reporting to: – Quality Assurance Manager
Production Capacity: -61500 liter/Hour.
Mode of Operation handling: –
Batching & Blending (Manufacturing) – SCADA Operation
Processing- PLC & HMI
CIP- TPCIP
Sugar Preparation- TPCSD System
Pectin/Ingredients Dissolving- Tetra Pak Almix
Pulp- Auto tilting & manual addition (By the help of Air suction)
KEY JOB RESPONSIBILITIES: –
• Handling shift operation of Tetra Pak Aseptic Beverages Processing as a Quality Coordinator. Responsible for the supervision of these mentioned Section-Pulp Dumping Section, Sugar Syrup Preparation Section, WIP section, Ingredients Mixing section, Blending Section and Processing section (Sterilizer & ALCIP) & TPCIP(Cleaning) section.

 

• First person responsible for Food Safety System certification (ISO 22000:2017) documentation and miscellaneous from Quality department.
• To implement and monitor QMS Policies ,Food Safety Management Systems , ISO quality systems in, Internal Audit & by adhering to Good Manufacturing Practices.
• Coordinate with plant maintenance team & Tetra Pak technical team for schedule maintenance & TPMS for processing equipment’s (Pasteurizer, Sterilizer, Homogenizer, ALCIP, THE, PHE & Blending tanks & lines).
• Monitors daily production performance and makes sure that all lines are operating to the set standard on productivity, efficiency and utilization as planned with full compliance to the standard quality of the product.
• To plan daily Operations to achieve optimum utilization of Manpower, Machines and Materials.
• To implement and monitor CCP & HACCP Policies, Food Safety policies, self-audits& by adhering to Good Manufacturing Practices.
• Rigorously implementation of GMP, GHP, Food Safety, HACCP, KPI, 5S, across production floor.
• Maintain plant hygiene as per food safety norms. Imparting on job training to all Production/QA related personnel regarding Wastage control, GMP, GHP, etc.
• First person responsible for supervision of calibration of processing equipment’s.
• Responsible for testing of RM,PM and water testing through third party lab .
• Responsible for clearing of new BOM in MWT and all type of Quality related activities in SAP.
• Coordinate with CQA team for specification for implementation of NPD specification and other if any change in current specification.
➢ Worked with Medley Food’s, Lucknow (HACCP Certified) As a Manager Q.A and Production from January 18, 2010 to 30 April 2013.
KEY JOB RESPONSIBILITIES:
• Responsible for control of Manpower efficiency & costing, wastage, production on daily basis.
• Responsible for Food Safety System certification (ISO 22000:2017) documentation and miscellaneous from Quality department.
• To implement and monitor QMS Policies ,Food Safety Management Systems , ISO quality systems in, Internal Audit & by adhering to Good Manufacturing Practices.
• Planning for the Production of different varieties according to dispatch schedule and to achieve the weekly/ monthly production target.
• Check and control the process parameters to maintain the quality standards through GMP, GHP, GHKP, KAIZEN, OPRP and CCP techniques.
• To take care of Yield, Productivity, Preventive maintenance, Hygiene, Discipline & safetyof man, machine and material.
• Handling manpower of regular 50 workmen and 20 casual workmen with weekly Shift allocation.
• To plan daily Operations to achieve optimum utilization of people, machines and materials.
• To plan Raw Materials and Packing Materials stock and connectivity & to track Material Consumption Variation.
• To control Total Manufacturing Cost- Line Efficiency, workman Efficiency, Defectives, Scrap Generation.
• Initiate and implement plans for minimizing the wastages at different stages of Manufacturing.
• Responsible for MIS (Reports & documents, Stock audits, Variance reporting, Overall Equipment Efficiency, Productivity etc.).
➢ Worked with Varun Beverages limited G. Noida (A.I.B & HACCP Certified) (R.K. Jaipuria group, A FOBO Unit of PepsiCo India Pvt. Ltd,) As a Q.A. Executive from March 2009-Jan 13, 2010.
KEY JOB RESPONSIBILITIES:
Processing (Manufacturing/Packing) based responsibilities:-
• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink), Sugar Syrup preparation & N.C.B. (Non-Carbonated Beverages).
• Online testing of Hot fill and CSD line performed as per specification.
• Analysis of Raw materials, Packaging materials, and auxiliary materials.
• Maintain Documentation related with /HACCP/ internal audit /AIB Audit.

• Well Familiar with Water Treatment and ETP Process with Analysis.
• Calibration of all sophisticated Lab Equipment’s and maintain record.
• Implementation and monitoring of GHK & GMP and maintain record.
• To check the hygienic conditions including personal hygiene.
• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink and maintain record.
• Testing of PET Bottle (Hot fill and CSD).
• Monitors of all type sanitation with auto CIP system and SIP
• Monitors GMP,GLP and GHK practices.
• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.
• Monitor Hold Product record and check hold status and communicate concern person.

➢ Worked as Sr.Q.A. Chemist/ Microbiologist in Brindavan Agro Industries Ltd, Ruheri Hatharash,(A franchises of Coca-Cola India Ltd) U.P. from 5th July 2008 – February 2009.
KEY JOB RESPONSIBILITIES:
Processing (Manufacturing/Packing) based responsibilities:-
• Microbiological and Chemical analysis of RM and finished product.
• Analysis of Packaging materials, and auxiliary materials.
• Calibration of all sophisticated Lab Equipment’s.
• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink), Sugar Syrup preparation & N.C.B. (Non-Carbonated Beverages).
• Online testing of Hot fill and CSD line performed as per specification.
• Well Familiar with Water Treatment and ETP Process with Analysis.
• Implementation and monitoring of GHK & GMP.
• To check the hygienic conditions including personal hygiene.
• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink
• Testing of PET Bottle (Hot fill and CSD).
• Monitors of all type sanitation with auto CIP system and SIP
• Monitors GMP,GLP and GHK practices.
• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.
• Responsible for TQM and analysis of market sample .
• Microbiological test – Monitoring of Microbiological Activity- Media preparation, and Plating, Exposure test and all microbiological test of water according to standard e.g. TPC, Yeast & Mold and Pathogens.

➢ Worked as Q.A. Microbiologist/Chemist in Surya Fresh Food Ltd., Grater Noida from 05th Feb. 2007 to 30th June 2008.
KEY JOB RESPONSIBILITIES:
Processing (Manufacturing/Packing) based responsibilities:-
• Analysis of Raw materials/Packaging materials, Process (NCB) Batch Preparation, finished products Testing (CSD and Tetra Pak).
• Calibration of all sophisticated Lab Equipments.
• Specialized in batch Preparation of C.S.D. (Carbonated Soft Drink) & N.C.B. (Non-Carbonated Beverages).
• Well Familiar with Water Treatment and ETP Process with Analysis.
• Implementation and monitoring of GHK & GMP.
• To check the hygienic conditions including personal hygiene.
• On line checking of Tetra-Pak, Hot fill, & Carbonated soft drink
• Testing of PET Bottle (Hot fill and CSD).
• Monitors of all type sanitation with auto CIP system and SIP
• Monitors GMP,GLP and GHK practices.
• Responsible for storage condition conformation for raw materials, flavour, auxiliary material and final product.
• Microbiological test – Monitoring of Microbiological Activity- Media preparation, and Plating, Exposure test and all microbiological test of water according to standard e.g. TPC, Yeast & Mold and Pathogens.

PROFESSIONAL TRAINING: –

• Internal Auditor by DNV, FSSC 22000: 2017, version 4.1 (Food Safety System Certification), 5 days.
• Tetra Pak QA Training for Long Life High Acid Products from 25.07.17 to 28.07.17 (4 days).
• PepsiCo 3D quality training by PepsiCo, 1 day.
• Tetra Pak OHS Training (Occupational Health and Safety), 1 day.
• ISO 22000:2005 Technical Specifications Training, 1 day.
• Safety Training & Safety leadership training by PMG consultant& Safety Team Leader
• Industrial Training as a Dairy Microbiologist in Dairy (Tirhut Dugdha Utpadak Sahkari Sangh Ltd.) Muzaffarpur (Bihar)

COMPUTER PROFICIENCY: –

➢ Diploma in computer application.
➢ Proficiency knowledge of working with MSOffice (Word, Excel & PowerPoint).
➢ SAP and ERP

Personal Profile

Father’s Name – Dr. Krishna Kumar Singh
Date of birth – 16.01.1984
Gender – Male
Marital Status – Married
Nationality – Indian
Language Known – Hindi & English
Permanent Address – S/o Dr. Krishana Kumar Singh
Village-Bhairopur Post-Bhabua, Dist- Kaimur , Bihar
Contact No. – 09411035638

I hereby declare that the above-mentioned facts are true to the best of my knowledge. Kindly consider my application.

Date:
Place: Nepal (Tej Pratap Singh “Tarun)