QC Officer – Cargill Bengaluru Karnataka India
About the Job – QC Officer – Cargill Bengaluru Karnataka India
Job Purpose and Impact
The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform testing for routine analysis of in process and final product testing and checking and monitoring instrumentation performance. You will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.
Key Accountabilities
- Keep laboratory supplies ready by inventorying stock, placing orders and verifying receipt.
- Assist with the evaluation and interpretation of highly complex data, identify problems with atypical test results and consult with senior level personnel.
- Examining and evaluate data and select corrective steps.
- Support trials and experiments under the direction of more senior team members.
- Use safe laboratory practices to protect self and others, check proper functioning of stations, routinely attend safety meetings and perform preventive maintenance and calibration of complex standard equipment and instruments.
- Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- High school diploma, secondary education level or equivalent
- Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
- Minimum of four years of related work experience
- Other minimum qualifications may apply
Preferred Qualifications
- Bachelor’s degree in chemistry, food science, or related discipline
- Three or more years of experience within a laboratory or food manufacturing environment.
Upcoming training program – Food Processing: Entrepreneurship Development Program MSME
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About the company –
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.
We combine 156 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, we are building a stronger, sustainable future for agriculture.
