Executive/ Sr. Executive (QA) – DS Group Rudrapur Uttarakhand

About the Job – Executive/ Sr. Executive (QA) – DS Group Rudrapur Uttarakhand – Food Technology Jobs in Food Industries

 JD: QA Executive/ Sr. Executive QA (CMU Operation)

Description: 

QA Executive is responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc. 

Education: Post Graduate/Graduate in food technology or MSc Chemistry. 

Experience: 3-6 Years, preferable if the person has a stint with a good FMCG organization on Chocolate / Confectionery category 

Key Responsibilities/Work Areas:

• Coordinate with DSHQ team and CMU operation team to ensure implementation of Quality & Food Safety standards and their consistent compliances i.e. HACCP, Traceability, GMP, Regulatory/ Statuary compliances etc.
• Ensure all incoming raw and packing materials are from approved vendors and verified against standard specifications.
• Conduct in-process Quality checks and finished goods inspection.
• Drive a skill & competence building program at the shop floor to achieve consistent shop floor practices.
• Responsible for handling various documentation related to Quality & Food Safety.
• Ensuring products are complying with Legal Metrology and Food safety standards.
• To oversee the overall GMP and to ensure the quality rating of the CMU at the targeted levels.
• Responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.
• Monitor and control cost variance including material usage variances and wastages.
• Supporting various NPD & Trials projects with R&D /site team.
• Ensuring products at CMU are being produced as per standard recipe.
• Producing statistical reports on quality standards.
• Escalating Quality & Food Safety issues with top management.
• Conducting root cause analysis and developing corrective and Preventive action plans for shop-floor quality & Food Safety issues and for customer complaints.

Key Performance Indicators:

• Compliance to product parameters as per specifications. – 100% for RM & FG
• Continuous improvements in quality KPIs such as DPM, RFT etc.
• Weekly/monthly Quality reporting as per the agreed checklist
• Ensure the quality plan is updated and adhered to

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