Intern – Production Department – Meghraj Food Processing India Pvt Ltd Bengaluru
About the Job – Intern – Production Department – Meghraj Food Processing India Pvt Ltd Bengaluru – Food Technology Internships in Food Industry
Role Overview:
The Production Intern will work closely with the production team to understand and support day-to-day manufacturing operations. The intern will gain hands-on exposure to food processing, batch manufacturing, production planning, Packaging, SOP adherence, yield control, and shop-floor discipline.
Key Responsibilities:
Production Operations
. Assist in monitoring daily production activities and process flow.
Observe and support batch-wise manufacturing as per production plans and SOPs.
. Ensure correct usage of raw materials as per batch formulation.
Process & Efficiency
. Help record production data such as batch size, output, downtime, wastage, and yield.
. Support identification of process inefficiencies and improvement opportunities.
. Assist in basic production planning and coordination activities.
Safety & SOP Compliance
. Ensure adherence to SOPs, work instructions, and safety guidelines on the shop floor.
. Support implementation of food safety and personal safety practices during production.
. Coordinate with the quality team to resolve process deviations.
Equipment & Housekeeping
. Assist in monitoring machine operations and cleaning activities.
Support proper housekeeping and 5S practices in the production area.
. Observe preventive maintenance activities under supervision.
Eligibility:
– Students or fresh graduates in Food Technology, Food Science, Food Engineering, or related disciplines.
– Willingness to work in a manufacturing and shop-floor environment.
Internship Benefits
- Monthly stipend of ₹10,000.
- Hands-on industrial exposure in a food manufacturing plant.
- Practical understanding of quality systems and production operations.
- Internship Completion Certificate.
- Opportunity to learn from experienced industry professionals.
- Potential future employment opportunities based on performance.
Interested candidates can mail their CVs to –
quality@meghrajgroup.com
About the company –
Daadi’s is a leading ethnic food brand that brings the taste of tradition to your table in a modern, convenient way. Started in 2008, Daadi’s is part of the 40-year-old Meghraj Group, known for its commitment to quality and trust.
Daadi’s products are healthy and hygienically manufactured in a state-of-the-art facility in Bengaluru, ensuring every bite delivers taste, purity, and nutrition.
We currently offer:
Traditional Range of Khakhra
Mobile Khakhra
Bhakhri & Namkeen
Indian Sweets in Pure Ghee like Kaju Katli, Motichoor Laddoo, Besan Laddoo
Premium Delight – an assortment gift box perfect for festivals and special occasions
All our products are crafted using age-old recipes and presented in a way that suits today’s fast-paced lifestyle — free from preservatives, artificial colours, and flavours.
In a world where time is scarce, Daadi’s helps you meet your immediate culinary cravings — quickly, healthily, and deliciously.
With a strong presence across India and availability in leading supermarkets and quick-commerce platforms, Daadi’s is expanding rapidly to international markets and innovating with new flavours and product lines.
The makers of Daadi’s are among the largest Khakhra manufacturers in India, a testament to our scale and trust.
OUR PHILOSOPHY
Vision
To provide consumers a convenient and wholesome eating experience with a range of traditional, healthy, tasty, and innovative eatables, prepared with natural ingredients and flavours in a hygienic environment.
Mission
To promote healthy living through healthy eating in a hygienic environment.
Values
We value integrity, respect for stakeholders, and encourage creativity and innovation in everything we do.
