The Executive-Quality will be at the forefront of our quality control efforts, overseeing every stage of production to ensure our beverages meet the highest standards. They will collaborate closely with production and maintenance teams, identifying and addressing quality concerns promptly. This role is key to maintaining compliance with food safety regulations and industry best practices, thereby safeguarding our brand’s integrity.

• Monitor beverage production lines, performing routine checks on critical parameters such as Brix, pH, acidity, and CO₂ levels.
• Verify sensory attributes like taste, odor, color, and appearance, ensuring product consistency and consumer satisfaction.
• Conduct chemical analyses of raw materials, syrups, and treated water, adhering to strict quality standards.
• Ensure compliance with Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and food safety regulations, monitoring operator hygiene and equipment sanitation.
• Verify the effectiveness of Clean-in-Place (CIP) processes and chemical concentrations, maintaining meticulous quality records both online and offline.
• Report any deviations immediately, initiating timely corrective actions to maintain product integrity.
• Ensure adherence to FSSAI, HACCP, FSSC 22000, ISO, and AIB requirements, coordinating with relevant teams to address any quality-related concerns.
• Assist the QA team during internal and external audits, providing valuable insights and expertise to maintain our high standards.
• Stay abreast of industry trends and best practices, implementing innovative strategies to enhance our quality control processes.

• Bachelor’s degree in Food Science, Quality Control, or a closely related field is mandatory.
• A minimum of 3 years of experience in a quality control role, preferably within the beverage industry, is essential.
• In-depth knowledge of food safety regulations, including FSSAI and HACCP, is a key requirement.
• Proficiency in conducting chemical and sensory analyses, with a keen attention to detail, is a must.
• Excellent communication and coordination skills to collaborate effectively with cross-functional teams.
• Ability to work independently, make sound decisions, and manage priorities in a fast-paced environment.
• Proficiency in using quality control software and data management systems for efficient record-keeping.
• Willingness to undergo training and stay updated with the latest industry advancements and trends.
• Analytical mindset coupled with strong problem-solving abilities to address quality issues.
• Flexibility to adapt to changing priorities and a dynamic work environment.

Apply Before – 02/15/2026, 05:30 AM

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Upcoming training program –

Date : 2 to 6 February 2026 (5 Days)
Time : 07:00 PM – 10:00 PM

Want to enroll for FSSC 22000 V 6.0 Internal Auditor Training (5 Days – Evening Batch) – Click here

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About the company –

Varun Beverages Limited (VBL) is one of the top FMCG players in the Indian Market. We are on track towards strengthening our position in the global beverage industry with our presence in 14 countries in the Indian sub-continent and Africa – where we are responsible for producing popular brands like Pepsi, Mirinda, 7up, Mountain Dew, Slice, Aquafina, Sting, Tropicana, Gatorade, and many more and making them readily available at outlets near you. We are committed towards delivering a refreshing beverage experience to our consumers.

VBL in India is the second-largest franchisee partner for PepsiCo (outside US) and is powered by #HungryForMore spirit of 10,000+ employees who contribute to making the VBL family stronger and bigger every-day. Life@VBL is about endless opportunities and maximizing learnings every-day. We take immense pride in our employees’ commitment, ownership, and spirit of #OneTeamOneDream.

We are equally committed to ESG principles; focusing on environmental stewardship and actively participating in community initiatives demonstrate our dedication to giving back to the environment and society. Our robust governance framework ensures accountability and sustainability in everything we do.