Spices are very important and essential for adding and enhancing flavour, taste and scent in preparation of food. They are also useful in preparation of certain medicine. India is the largest producer, consumer and exporter of spices Andhra Pradesh, Gujarat, Orissa, Rajasthan are major states producing varieties of spices. The major Product shall be Turmeric, Salt, Coriander, Red chillies and Tea Spices Manufacturing Process: – Cleaning: It is the very first spice making method in which the ungrounded spices are manually washed by removing impurities such as stone, dust, and dirt. Drying: The consistency of the spice powder will rely on the well-dried spice just after the cleaning and washing process, showing them in sunlight so that they can dry. If there is no good cleaning and washing, it will result in the growth of bacteria that will poison food. Roasting: When spices are dried, they go through the roasting process as the roasting of the spices is important because it will help give the spice powder the scent, colour, and good taste. Grinding: For pulverizing, grinding machines are used to turn the spices into powder form. Grading: Grading is a process that depends on the form of spices (flavour), density, shape, size, and colour, and is the basis for the inclusion and proportion of spices combined with the raw material used. Sieving: Ensure that the spice powder has a consistent mesh size Spice packaging Seasoning and spices add tremendous flavour to your favourite dishes, but they must be new to work their magic; thus, proper packaging is compulsory