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Food Defense – TACCP & VACCP Training Course
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Course Structure
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1. Introduction to VACCP & TACCP
2. Understanding Food Defense and Food Fraud
3. Key Differences: VACCP, TACCP, and HACCP
4. Conducting Vulnerability Assessments (VACCP)
5. Performing Threat Assessments (TACCP)
6. Identifying Critical Points for Fraud and Threats
7. Developing a Food Defense Plan
8. Mitigation Strategies and Preventive Actions
9. Regulatory Standards for VACCP & TACCP
10. Supply Chain Risk Management
11. Monitoring and Verification of Control Measures
12. Case Studies and Best Practices in Food Defense
2. Understanding Food Defense and Food Fraud
3. Key Differences: VACCP, TACCP, and HACCP
4. Conducting Vulnerability Assessments (VACCP)
5. Performing Threat Assessments (TACCP)
6. Identifying Critical Points for Fraud and Threats
7. Developing a Food Defense Plan
8. Mitigation Strategies and Preventive Actions
9. Regulatory Standards for VACCP & TACCP
10. Supply Chain Risk Management
11. Monitoring and Verification of Control Measures
12. Case Studies and Best Practices in Food Defense
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Who should attend?
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Students / Undergraduates / Graduates / Postgraduates / Working Professionals / Entrepreneurs / People involved in food business etc.
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Who is faculty?
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Mr. Mohamed Riyaz
– FoSTaC Trainer
– Technical expert at National Accreditation Board for Certification Bodies
– Lead Auditor for FSSC 22000 & ISO 22000
– Completed 50+ FSSAI Audits
– Completed 50+ FSSAI Audits
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Course Details – Food Defense – TACCP & VACCP Training Course
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Date : Sunday, 22 Dec 2024
Timing : 10:00 AM – 05:00 PM
Timing : 10:00 AM – 05:00 PM
Mode : Zoom Meeting
Fees : ₹ 1180
Fees : ₹ 1180
⭐ Certificate of completion will be awarded.