This training provides you understanding on how to
trace and follow food products through all stages of production, processing, and distribution.
It also includes creating effective
recall plans and understanding the steps to take when a food safety issue arises.
Analyze
real-world examples of food recalls to learn from past experiences. Mock recall practical workshop will be conducted at the end of this program.
โโโโโโโโโโโโ-
Who is going to teach you LIVE?
โโโโโโโโโโโโโ
Mr. Mohamed Riyaz
โ FSSAI FoSTaC Trainer
โ Technical expert at National Accreditation Board for Certification Bodies
โ Completed 50+ FSSAI Audits
โ Worked in India and UAE.
โโโ-
Benefits
โโโ-