Schedule for upcoming Food Safety Training and Certification (FOSTAC) training & COVID Food Safety Supervisor training –

𝗗𝗲𝘁𝗮𝗶𝗹𝘀 :

𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :

• Module 1: Introduction to food safety
• Module 2: What does the law say?
• Module 3: Food Safety Management System
• Module 4: Layout, Location, and Facilities
• Module 5: Material Handling
• Module 6: Pre-Processing
• Module 7: Food Production
• Module 8: Holding, Serving, and Transportation
• Module 9: Quality Control
• Module 10: Cleaning and Disinfection
• Module 11: Pest Control
• Module 12: Personal Hygiene
• Module 13: Product Information and Consumer Awareness
• Module 14: Management and Training
• Module 15: Audit and Documentation