FRCC Internship Scheme 2021 – Online Internship – Register Here

FRCC Internship Scheme 2021 – Applications Invited

Registration For The 6th Batch Has Been Closed But You Can Register For 7th Batch With Us.

  • Online Internships
  • Registration Charge Applicable

FRCC Internship Scheme 2021 – Applications Invited (Online Mode)

  • Eligibility: Student Perusing B.Tech/M. Tech/ M.Sc. In Food Technology/ Food Science And Technology/ Food Nutrition/ Bio-Technology
  • Duration: 45 Days
  • Internship Certificate: Certificate Will Be Issued By FRCC
LAST DAY OF APPLICATION – 28th August 2021
INTERNSHIP WILL START FROM – 28st August 2021
FRCC Internship Schemes 2021:
Food Regulation And Compliance Centre (FRCC) Is An Independent, Research And Advocacy-Based Multi-Disciplinary National Level Scientific Organization that Provides Strength To National Food Regulatory Frameworks And Enhancing Its Compliance Through Independent Scientific Advice. Food Regulation And Compliance Centre Also Educates Consumers Regarding Food Safety Compliance And Effective Implementation Of Food
Safety Management System.
FRCC Offers Internships Across Different Streams Such As – Sales, Marketing, HR, And Supply Chain & Food Technology Through A Well-Defined And Robust Selection Procedure In Conjunction With The Campuses. The Idea Behind Offering Internships Is To Provide Young Students With Opportunities To Undertake Live Projects With Us Through A Well-Designed Internship Program With A Clear Focus To Provide Practical Exposure. During An Internship With FRCC, Each One Of Us Works Towards Providing The Interns With The Avenues That Help Them To Familiarize Themselves With Some Of The Best Business Practices And Meet Some Of The Finest Experts In The Industry.
Level Of
Internship
Course Of Internship Session
Per Week
Total Days Registration Fee
Advanced Advance Awareness About Food Regulation +
Internship Report With Practical Implementation As Per Selected Stream + FSSAI FOSTAC Certificate For
Advance Manufacturing + FSSAI COVID Guideline
Certificate (Internship Certificate Issued By FRCC + FSSAI
FOSTAC Certificate + FSSAI COVID Certificate )
02 Session 12 Session/45 Day Rs 2500/Per Participants
FRCC Internship Scheme 2021

Internship Streams For FRCC Internship Schemes:

  1. Food Safety Management System
  2. Food Nutrition & Fortification
  3. Food Testing And Analysis
Session 1.

A) Introduction Of FRCC And Participants
B) Basic Food Safety Act 2006 And Its Silent Features, Scope, And New Provision.
Session 2.

A) Role Of FSSAI For Impliitatlon Of FSS Act 2006 And FSSAI Composition And Function. Detail Of All Sections Of Food Safety Act 2006.
Session 3.

A) Detail Study Of All Provisions And Amendments In Food Safety And Standards (Licensing And Registration Of Food Businesses)
Regulation, 2011.
Session 4.

A) Schedule 4 Of Food Safety And Standards (Licensing And Registration Of Food Businesses) Regulation, 2011.
B) Practical Example Of Submission Of FSSAI Licence.
Session 5.

A) Amendment And Provision Of Food Safety And Standards (Packaging And Labeling) Regulation, 2011.
B) Practical Work For Label Design As Per Regulation.
Note:
A) Session 1 To 5 Will Be Common With All Participants.
B) Session 6 To 11 Will Be As Per The Selected Stream.
C) Session 12 Is For FSSAI FoSTaC Training For Food Safety Supervisor Advanced Level 2.
D) Per Week Assignment
Food Safety Management System (FSMS). Food Testing & Analysis (FTA) Food Nutrition And Fortifications (FNF)
Topic Covered Under FSMS :
A) Detailed Study Of FSMS As
Per FSS Act 2006.
B) Study Of Components Of
FSMS GAP, GMP, GHP,
HACCP.
C) HACCP Principle And
HACCP Plan.
D) FSMS Plan And Discussing
The Practical Implementation
Of FSMS Plan For The Food
Industry.
Topic Cover Under Food
Testing & Analysis
A) Study Food Safety And
Standards (Recognition And
Notification Of Laboratories)
Regulation, 2018.
B) Food Safety And Standards
(Laboratory And Sampling
Analysis) Regulation, 2011
C) NABL Requirement As Per IS
17025 For Food Testing Lab.
D) Rapid Detection And Analysis
Method Approved By FSSAI.
Topic Covered Under Food Nutrition
And Fortifications
A) Detail Study Of Food Safety And
Standards (Fortification Of Food)
Regulation, 2018. And Practical
Implementation With Food Industry.
B). New Product Development With
Practical Case Study.
C) FSS (Health Supplements,
Nutraceuticals, Food For Special Dietary
Use, Food For Special Medical Purpose,
Functional Food And Novel Food)
Regulations, 2016
D) Sports Nutrition/ Clinical Nutrition.
With Case Study
FRCC Internship Scheme 2021 – Applications Invited

Registration Form For FRCC Online Internship Programs –

ALSO CHECKOUT OTHER COURSES BY FRCC – QUALITY ASSURANCE IN TESTING LABORATORY AS PER ISO 17025

2 Comments

  1. Waris shaban dar August 18, 2021 Reply

    Remainder me for upcoming batches

    • Kattu Food Tech August 18, 2021 Reply

      Hi Waris

      Sure, We will let you know.

      Thanks and Regards
      Team
      KATTUFOODTECH

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