Price –

• ₹3000

Course Contents

• Introduction to ISO 22000 background & history,

• Concept of food safety,

• Food safety management system & its benefits,

• Concept of HACCP, Risk & Hazard,

• Concept of process approach,

• Overview of basic requirements of ISO22000:2018 & its interpretation,

• Introduction to auditing : definition, types of audits,

• Phases of audit : audit planning, audit preparation, audit performance & review, audit reporting & audit follow-up

• Auditor attributes, competence & evaluation

• Individual / Syndicate exercises,

• Course summary,

Training Details –

• Dates – 29th & 30th October 2022

• Training Days – Saturday & Sunday

• Training Mode – Online [ Google Meet ]

• An evaluation test will be conducted at the end

• A free hard copy of the certificate will be delivered to your doorstep

• Ask doubts from our experts

• Soft copy of the certificate & training material will also be provided.

Who should attend?

• Food Technologists, quality supervisors and managers

• Food Safety Team Members

• HACCP auditors wanting to increase their scope to include ISO 22000 &/or FSSC 22000

• Anyone wants to conduct internal audits, supplier audits or external audits of a Food Safety Management System

• Other prospective ISO 22000 auditors