Executive HSEQ – ALS Testing Services India Pvt Ltd Bangalore
About the Job – Executive HSEQ – ALS Testing Services India Pvt Ltd Bangalore
Qualifications – B.Tech Food Technology & Biotechnology
Number of vacancies: 01
Through working knowledge of ISO 22000, FSSC 22000v5.1, GMP & HACCP.
Experience 2 years in any food industry, preferably in Catering.
Language preferred Kannada, Hindi, English
Interested candidates can mail their CVs to –
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About the company –
ALS INDIA, food testing platform accredited by NABL, recognized by FSSAI, APEDA & Tea Board. We offers wide range of testing services using innovative technologies which cater the needs of Food manufacturers and Exporters to ensure that the products satisfies quality and safety as per food safety standards of INDIA, Country specific requirements and other International standards.
Food Quality
- Nutritional Testing
- Food Additives and Preservatives
- Contaminants and toxins
- Pesticides Residue Testing
- Food Contact/ Packaging Material Testing
- Microbiology
- Molecular Biology
- Shelf life and Stability Study
- Water testing
Food Testing
We have the capability to provide the above testing on a wide variety of matrices like:
- Cereals and Pulses
- Fruits and Vegetable products
- Herbs, Spice and condiments
- Milk and Dairy Products
- Tea and Coffee Products
- Beverages (Alcoholic and Non-alcoholic)
- Bakery and Confectionary products
- Ready to Eat and Cook Products
- Oilseeds, Nuts and their products
- Oils, Fat and Emulsions
- Infant and Baby Food products
- Canned and Processed foods
- Nutraceutical products
- Food additives and chemicals
- Drinking Water
- Nutritional Supplements
- Proprietary Food
- Meat and Poultry Products
- Marine and Aquaculture products
- Honey and honey products
- Animal Food and Feed
- Ayush products
